Crusty Pepperoni Pizza Food

STUFFED CRUST PEPPERONI PIZZA

Stuffed Crust Pepperoni Pizza image

Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.

Provided by looneytunesfan

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces refrigerated pizza dough
7 pieces mozzarella string cheese
1/2 cup pizza sauce
20 slices pepperoni
1 cup mozzarella cheese, shredded
2 tablespoons butter, melted
parmesan cheese

Steps:

Heat oven to 425 degrees Fahrenheit.
Grease a 13x9x2 inch pan.
Unroll dough; press in bottom and 1 inch up sides of greased pan.
Place pieces of string cheese along the inside edges of dough.
Fold the 1 inch of dough over and around the cheese.
Press dough edges to seal.
Brush edge with melted butter and parmesan cheese.
Top the crust with sauce, pepperoni and cheese.
Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 218.4, Fat 16.5, SaturatedFat 9.3, Cholesterol 53.8, Sodium 505, Carbohydrate 3.1, Fiber 0.4, Sugar 0.9, Protein 14.2

BROCCOLI CRUST PEPPERONI PIZZA

Broccoli Crust Pepperoni Pizza image

This recipe is sponsored by Birds Eye® Vegetables. This pizza really delivers when it comes to everyone's favorite broccoli-and-cheese flavor combo. The broccoli pulls double duty as both crust and topping, making the pie feel virtuous (goodbye excess carbs) and indulgent (hello golden cheese). We topped ours with pepperoni cups, but you can always leave them off for a vegetarian version or add other toppings - olives, bell peppers or sundried tomatoes would all do well here.

Provided by Food Network Kitchen

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

Two 10.8-ounce bags frozen broccoli florets, such as Birds Eye®️ Steamfresh®️ Broccoli Florets
1/2 cup grated Parmesan (about 1.75 ounces), plus more for topping
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 large eggs, lightly beaten
One 8-ounce bag shredded low-moisture, part-skim mozzarella
Kosher salt
1/2 cup store-bought pizza sauce (4 ounces)
1 cup pepperoni slices (about 2 ounces)

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment.
Cook the frozen broccoli according to the package directions. Put in a colander and let drain and cool for 10 minutes. Measure out 1 cup of the florets for the topping, breaking them into small pieces if needed; set aside.
Pulse the remaining broccoli in a food processor, scraping down the sides as necessary, until finely chopped. Put the broccoli, Parmesan, oregano, red pepper flakes, eggs, 3/4 cup of the mozzarella and 3/4 teaspoon salt in a large bowl and toss well to combine. Transfer to the prepared baking sheet and spread in an even layer. Bake until the crust is golden, about 20 minutes.
Spread the pizza sauce on the crust, leaving a 1/3-inch border around the edges. Top with the remaining mozzarella followed by the pepperoni and reserved broccoli florets. Bake until the mozzarella is bubbling and golden and the pepperoni is browned, about 15 minutes. Sprinkle with more Parmesan and serve.

CRISPY PEPPERONI CHIPS

Crispy Pepperoni Chips image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 1

Ingredients

6 ounces pepperoni, thinly sliced

Steps:

Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

PEPPERONI PIZZA

Pepperoni Pizza image

Whip up a family favorite with our Pepperoni Pizza recipe! This 17-minute pepperoni pizza recipe uses ready-to-use pre-baked pizza crust & 3 ingredients.

Provided by My Food and Family

Categories Home

Time 17m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
1 pkg. (6 oz.) OSCAR MAYER Pepperoni

Steps:

Heat oven to 450ºF.
Place pizza crust on baking sheet; spread with pizza sauce.
Top with cheese and pepperoni.
Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 3 g, Protein 14 g

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