Crustless Zucchini Quiche With Bisquick Food
BISQUICK ZUCCHINI QUICHE
This easy, crustless Bisquick Zucchini Quiche is a delicious vegetarian dish that works great as a side or a main course.
Provided by Kathy
Categories Main Course Side Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and grease a 9-inch pie pan with nonstick cooking spray.
- In a medium bowl, beat together the eggs, basil, oregano, salt, and pepper.
- Add the milk and whisk to combine.
- Beat in the Bisquick and set the bowl aside.
- Place the zucchini on a paper towel line plate to soak up excess moisture, then spread it over the bottom of the prepared pie pan.
- Top with a layer of onions and a layer of shredded cheese.
- Pour the Bisquick mixture over the top of the cheese.
- Bake in the preheated oven for 30 to 25 minutes, until the top is golden brown and a toothpick inserted in the center of the quiche comes out clean.
- Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 233 kcal, ServingSize 1 serving
CRUSTLESS ZUCCHINI QUICHE
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
- Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.
Nutrition Facts : Calories 391.5, Fat 30.4, SaturatedFat 7.7, Cholesterol 141.7, Sodium 842.5, Carbohydrate 17.9, Fiber 1.4, Sugar 4.9, Protein 12.4
HEALTHY BISQUICK QUICHE
Make and share this Healthy Bisquick Quiche recipe from Food.com.
Provided by KateRedman
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Spray 8-inch square baking dish or 9-inch pie plate with cooking spray.
- Sprinkle zucchini, tomato, onion and cheese in pie plate.
- In medium bowl, stir remaining ingredients until blended.
- Pour over vegetables and cheese.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Cut into four portions.
Nutrition Facts : Calories 82.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.6, Sodium 456.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.1, Protein 6.3
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