TOMATO PIE
Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Fit pie crust into a 9-inch pie plate, and crimp edges as desired. Fill with pie weights. Bake until lightly browned, about 15 minutes. Remove pie weights, and let cool completely on a wire rack. Reduce oven temperature to 350°. Meanwhile, spray a small skillet with cooking spray, and heat over medium heat. Add onion and garlic; cook, stirring frequently, for about 7 minutes or until onion is tender. Stir in basil and oregano. Arrange half of tomatoes in cooled pie shell, and sprinkle with ¼ teaspoon each seasoned salt and pepper. Top with half of onion mixture. Repeat with remaining tomatoes, remaining ¼ teaspoon each salt and pepper, and onion mixture. Sprinkle with Cheddar. In a small bowl, stir together mayonnaise and Parmesan. Spread onto Cheddar. Bake until lightly browned and bubbly, about 20 minutes. Garnish with oregano, if desired. Serve immediately.
TOMATO PIE
This tasty tomato pie recipe from Paula Deen makes a flavorful vegetable side dish or appetizer. Ingredients include fresh tomatoes, cheddar cheese and a baked pie crust. Prep time is approximately 10 minutes and cooking time takes 20 minutes at 350°F.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 °F.
- Spread the inside of the pie crust with the mustard. Layer half of the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.
- Bake until bubbly, about 20 minutes. Let cool. Top with remaining tomatoes. Serve at room temperature.
PAULA DEEN'S TOMATO PIE
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen Classics" prep time does not include preparing and baking the pie crust
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Place the pie shell onto a baking sheet.
- Lightly brush the bottom and sides with egg white.
- Partially bake the pie crust for 8 minutes at 350 degrees.
- Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
- In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
- Bake at 350 degrees F for 30 minutes or until lightly browned.
CRUSTLESS TOMATO AND BASIL QUICHE (LOW CARB)
I got this from the Low Sodium Cooking newsletter. This tastes best with fresh garden tomatoes. A great recipe to use up some of the summer garden produce. I used leeks and cheddar cheese because I had those on hand and it still tasted wonderful! You could add a baked crust if you want to, but it's not necessary.
Provided by WI Cheesehead
Categories Breakfast
Time 25m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Spray 9" pie pan with cooking spray and layer 1/2 cup of cheese on the bottom.
- Heat olive oil in a large skillet over medium heat and saute onion until soft; layer over cheese in pie pan.
- Sprinkle tomato slices with flour and basil, then saute 1 minute on each side; layer over onions in pie pan.
- In a small bowl, whisk together eggs and milk, season with pepper and pour over the onion/tomato layers in the pie pan.
- Sprinkle top of quiche with remaining 1/2 cup of cheese and bake at 400° F for 10 minutes.
- Reduce heat to 350° F and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
Nutrition Facts : Calories 82, Fat 2.7, SaturatedFat 0.8, Cholesterol 6.1, Sodium 99.8, Carbohydrate 6.6, Fiber 0.9, Sugar 2.5, Protein 8.3
TOMATO PIE
Make and share this Tomato Pie recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blind bake the pie crust, so it is not soggy.
- Place the tomatoes in a colander in the sink in 1 layer.
- Sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart.
- Layer the tomato slices, basil and onion in pie shell.
- Season with salt and pepper.
- Combine the grated cheeses and mayonnaise together.
- Spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.
- To serve: cut into slices and serve warm.
Nutrition Facts : Calories 279.9, Fat 17.9, SaturatedFat 8.8, Cholesterol 34.5, Sodium 359.3, Carbohydrate 18.9, Fiber 2.1, Sugar 3.7, Protein 11.4
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