Crustless Meatloaf Pizza Food

CRUSTLESS MEATLOAF PIZZA

Steps:

• Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
• Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables.
• Bake, on the lowest rack, for 15 to 20 minute or until the pizza is set and the cheese is bubbly.
• Cut into wedges and serve.

CRUSTLESS PIZZA

Steps:

• Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
• Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
• Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
• Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
• Leftover Note:
• Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

PIZZA MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
• Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
• Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

CRUSTLESS PIZZA (MEATZA)

Steps:

• Preheat oven to 350°F.
• In a large bowl and with clean hands, combine the meat with the onion and garlic, and a teaspoon of oregano or italian seasoning (if using). Mix well.
• Pat the meat mixture out in a even layer in a 9x12 inch baking pan. Bake for 20 minutes.
• When the meat comes out, it will have shrunk a fair amount, because of the grease cooking off. Pour off the grease and spread the pizza sauce over the meat. Sprinkle the parmesan (if using) on the sauce, and then distribute the shredded mozzerella.
• Top with whatever you like ie: green peppers, mushrooms, onion, black olives etc.
• Drizzle the whole thing with a little olive oil (if using)
• Put your Meatza 4 inches below a broiler or griller set on high. Broil/Grill for about 5 minutes until cheese is melted and starting to brown.

NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER

Steps:

• Preheat oven to 350 degrees.
• Meanwhile, brown the ground beef; drain.
• Place meat in a mixing bowl and mix with 1 cup of mozzarella.
• Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
• Top with the rest of the mozzarella, optional toppings and seasonings.
• Bake for about 25 minutes or until cheese is melted and browned.

CRUSTLESS ZUCCHINI PIZZA

Steps:

• Put zucchini in a strainer, sprinkle with salt.
• Let stand for 45 minutes, then rinse with cold water.
• Drain well and set aside.
• Meanwhile, mix garlic, onion, bell pepper, mushrooms and oil in a frying pan.
• Saute until tender.
• Strain vegetables, discard liquid.
• Mix vegetables with tomato paste and green chile.
• Set aside.
• Heat broiler and lightly grease 10-inch pie pan.
• Mix together eggs, basil, oregano and half of mozzarella, half of parmesan and the flour.
• Combine with the strained zucchini in a bowl.
• Pour into prepared pan.
• Pat it out with your hands until it covers the pan.
• Put under broiler for 10 minutes until it is golden brown.
• Put in 350-degree oven, spread on tomato paste mixture and top with remaining cheeses.
• Bake 10 to 20 minutes, or until golden brown.
• Cool on wire rack for five to 10 minutes and serve.