Crustless Ham And Swiss Mini Quiches Food

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MINI QUICHES (CRUSTLESS)



Mini Quiches (Crustless) image

A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.

Provided by Susie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 12

Number Of Ingredients 9

cooking spray
1 pound bulk sausage
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
½ cup chopped green onion
8 eggs
⅔ cup instant potato flakes
½ cup heavy whipping cream
salt and ground black pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
  • Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
  • Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
  • Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g

CRUSTLESS HAM AND CHEESE QUICHE



Crustless Ham and Cheese Quiche image

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

Provided by sunshinefromaz

Categories     Savory Pies

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

6 ounces cooked ham, cut in 1/4 inch dice (11/4 cups)
3/4 cup frozen broccoli cuts, thawed
2 ounces monterey jack pepper cheese
2 ounces cheddar cheese
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 375°F and grease a 9-inch pie plate.
  • Scatter ham, broccoli and cheeses evenly in pie plate.
  • Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
  • Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
  • Cut into wedges to serve.

Nutrition Facts : Calories 396.7, Fat 27.2, SaturatedFat 12.3, Cholesterol 443.8, Sodium 644.5, Carbohydrate 3.9, Fiber 0.9, Sugar 0.9, Protein 32.8

CRUSTLESS HAM AND SWISS MINI QUICHES



Crustless Ham and Swiss Mini Quiches image

Easy breakfast that is tasty and pretty healthy with leftovers or feed a crowd. Found the recipe on the egg beaters site

Provided by danglin34

Categories     Savory Pies

Time 30m

Yield 12 Quiches, 4 serving(s)

Number Of Ingredients 4

16 ounces Egg Beaters egg substitute
1 cup lean ham
3/4 cup swiss cheese
1/4 cup green onion

Steps:

  • Preheat oven to 350°F.
  • Generously spray 12 regular muffin cups with cooking spray. Pour Egg Beaters evenly into muffin cups (about 1/3rd full).
  • Chop ham, shred cheese, and slice green onions and combine in medium bowl.
  • Spoon evenly over Egg Beaters.
  • Bake 18 to 20 minutes or until puffed and set. Let stand in pan 2 minutes.

Nutrition Facts : Calories 126.5, Fat 7.3, SaturatedFat 4.2, Cholesterol 29.1, Sodium 437.1, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 13

MINI HAM QUICHES



Mini Ham Quiches image

Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.

Provided by carolinafan

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup ripe olives
3 eggs, beaten
1 cup half-and-half
1/4 cup butter or 1/4 cup margarine, melted
3 drops hot pepper sauce
1/2 cup biscuit mix or 1/2 cup baking mix
2 tablespoons grated parmesan cheese
1/2 teaspoon ground mustard

Steps:

  • In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
  • In a mixing bowl, combine the remaining ingredients just until blended.
  • Pour over ham mixture.
  • Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 152.6, Fat 12.1, SaturatedFat 6.2, Cholesterol 84.2, Sodium 215.3, Carbohydrate 4.6, Fiber 0.3, Sugar 0.8, Protein 6.5

MINI CRUSTLESS QUICHES WITH MUSHROOMS AND SWISS CHARD



Mini Crustless Quiches with Mushrooms and Swiss Chard image

Provided by Jaymee Sire

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 10

Nonstick cooking spray
1 tablespoon olive oil
1 medium yellow onion, diced
2 large garlic cloves, minced
1 bunch chard, ribs and stems removed and leaves chopped
6 ounces oyster or baby portabella (cremini) mushrooms, cut into bite-size pieces
12 eggs
1/4 cup grated Parmesan cheese
2 or 3 dashes hot sauce, such as Tapatio
Kosher salt and freshly cracked black pepper

Steps:

  • Preheat the oven to 375 degrees F. Spray the cavities of a 12-cup muffin tin with the cooking spray.
  • Heat the olive oil in a large skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 4 to 5 minutes. Add the garlic and cook for 1 minute. Add the chard and mushrooms and cook until the chard wilts and mushrooms release their moisture, 5 to 6 minutes. Season with salt and pepper.
  • Whisk the eggs with 1/4 cup grated Parmesan cheese and a few dashes of hot sauce in a large bowl, preferably with a spout. Season with salt and pepper.
  • Evenly divide the chard mixture between the muffin cups. Pour the egg mixture over the top and stir each cup with a fork to make sure the ingredients are evenly distributed. Sprinkle with the remaining 1 to 2 tablespoons of grated Parmesan and bake until slightly golden and a toothpick or butter knife inserted in the center comes out clean, about 20 minutes.
  • Loosen the mini crustless quiches from the muffin cups with a rubber spatula and transfer to a platter for serving.

HAM AND SWISS CHEESE QUICHE



Ham and Swiss Cheese Quiche image

This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.

Provided by Trisha W

Categories     Savory Pies

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons flour
8 ounces natural swiss cheese
2 cups half-and-half
4 eggs
3/4 cup ham, chopped
1 tablespoon onion, chopped
1 tablespoon green pepper, chopped
1/2 teaspoon salt
pepper, to taste
1 pie crust, deep dish (bought, as I do, or homemade)

Steps:

  • Toss together the flour and swiss cheese.
  • Mix in the half and half.
  • Slightly beat the eggs, with a fork, and stir into mixture.
  • Mix in the ham, onion, and green pepper.
  • Season with salt and pepper.
  • Pour into a large pie crust.
  • Bake at 375 degrees for 50-60 minutes.

CRUSTLESS SWISS QUICHE



Crustless Swiss Quiche image

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 16-20 servings.

Number Of Ingredients 11

1/2 cup butter
1/2 cup all-purpose flour
1-1/2 cups milk
2-1/2 cups 4% cottage cheese
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon Dijon mustard
9 large eggs
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 cups shredded Swiss cheese
1/3 cup grated Parmesan cheese

Steps:

  • Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside. , In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss , and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 248 calories, Fat 19g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 441mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

MINI HAM QUICHES



Mini Ham Quiches image

These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

3/4 cup diced fully cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup chopped ripe olives
3 large eggs, lightly beaten
1 cup half-and-half cream
1/4 cup butter, melted
3 drops hot pepper sauce
1/2 cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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