Crustless Bacon And Cheese Quiche Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTLESS BACON AND CHEESE QUICHE



Crustless Bacon and Cheese Quiche image

Make and share this Crustless Bacon and Cheese Quiche recipe from Food.com.

Provided by Breakstone

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

5 green onions, chopped, divided
1 tomatoes, chopped, divided
12 slices OSCAR MAYER Bacon
1 cup sliced fresh mushrooms
12 eggs
1/3 cup BREAKSTONE'S Reduced Fat Sour Cream or 1/3 cup KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • HEAT oven to 325 degrees F.
  • RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  • BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.

Nutrition Facts : Calories 78.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 71.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.9, Protein 6.7

More about "crustless bacon and cheese quiche food"

1. Heat oven to 350ºF. 2. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat.
From myfoodandfamily.com


Crustless Bacon and Cheese Quiche Simply Stacie. sour cream, tomato, green onions, bacon, eggs, fresh mushrooms and 1 more.
From yummly.com


Related Search