Crunchy Turkey Casserole Food

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TURKEY CRUNCH CASSEROLE



Turkey Crunch Casserole image

A wonderful casserole for turkey or chicken. An idea for a potluck or family event. This recipe is from my cousin, Catherine, and was her contribution to our family cookbook. Enjoy the crunchiness and the flavor!

Provided by Seasoned Cook

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked turkey, chopped
4 ounces sliced mushrooms
1/2 cup celery, chopped
1/4 cup onion, chopped
1 (2 ounce) jar diced pimentos, drained
2 (10 ounce) mushroom soup (or chicken)
3/4 cup milk
1 1/2 cups French fried onion rings
1 (9 ounce) chow mein noodles

Steps:

  • Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
  • Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.

Nutrition Facts : Calories 308.7, Fat 14.8, SaturatedFat 3, Cholesterol 43.1, Sodium 484.3, Carbohydrate 24.3, Fiber 1.9, Sugar 1, Protein 20.1

CRUNCHY TURKEY CASSEROLE



Crunchy Turkey Casserole image

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk or chicken broth
4 cups cubed cooked turkey
2 celery ribs, thinly sliced
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained and halved
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

LEFTOVER TURKEY CASSEROLE



Leftover turkey casserole image

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Provided by Sarah Cook

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 10

2 onions, finely chopped
1 eating apple, cored and chopped
2 tbsp olive oil
1 tsp dried sage, or 5 sage leaves, chopped
2 tbsp plain flour
300ml vegetable or chicken stock
2 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Steps:

  • Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
  • Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium

CRUNCHY TURKEY SUPREME



Crunchy Turkey Supreme image

Make and share this Crunchy Turkey Supreme recipe from Food.com.

Provided by Kellie in SLO

Categories     Poultry

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cooked turkey
2 cups cooked rice
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (9 ounce) package frozen chopped broccoli, thawed and drained
1 (8 ounce) can sliced water chestnuts, dranied
1 (2 ounce) jar diced pimentos, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups corn flakes (crushed down to 1 cup)
2 tablespoons melted butter

Steps:

  • Combine all ingredients in a large bowl excpet the topping items.
  • Spoon into a greased a 2 quart casserole dish.
  • Combine the topping ingredients and sprinkle evenly over the top.
  • Bake in a 375 degree oven for 30 to 35 minutes.

TURKEY CRUNCH CASSEROLE



Turkey Crunch Casserole image

Make and share this Turkey Crunch Casserole recipe from Food.com.

Provided by 572148

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 cups turkey, diced and cooked (or chicken or ham)
2 cups hard-boiled eggs, chopped
1 (4 ounce) can sliced mushrooms (optional)
3/4 cup celery, diced
3/4 cup walnuts
1 tablespoon onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
3/4 cup mayonnaise
chow mein noodles or crushed potato chips

Steps:

  • Mix turkey, eggs, mushrooms, celery, walnuts and onion.
  • Cream together soup and mayo, toss with the above ingredients.
  • Top with noodles or chips.
  • Bake at 350 for 30 minutes or until bubbly.

Nutrition Facts : Calories 325.1, Fat 27.1, SaturatedFat 4.5, Cholesterol 199.8, Sodium 595.8, Carbohydrate 13.4, Fiber 1.2, Sugar 3.8, Protein 9.1

TURKEY CASSEROLE WITH CHOW MEIN NOODLES



Turkey Casserole with Chow Mein Noodles image

Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

2 cups cubed cooked turkey
1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 cup chopped celery
1 cup chow mein noodles, divided
1/2 cup sliced fresh mushrooms
1/2 cup slivered almonds, divided
1/4 cup chopped green pepper

Steps:

  • In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.

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