CRUNCHY QUINOA GRANOLA
Make and share this Crunchy Quinoa Granola recipe from Food.com.
Provided by AmbientSunset
Categories Breakfast
Time 1h20m
Yield 15 cups, 60 serving(s)
Number Of Ingredients 13
Steps:
- Soak quinoa in enough water to generously cover. Soak for a minimum of 2 hours, maximum of 24.
- Preheat oven to 200 degrees.
- Mix drained quinoa, oats, nuts, pumpkin pie spice, cinnamon and flax in a large bowl. Set aside.
- In a sauce pan, melt butter.
- Add corn syrup, honey, and molasses. Bring to a boil.
- Boil, stirring constantly for 2 minutes.
- Remove from heat, and carefully add vanilla. It will wildly boil, so stand back from the steam.
- Stir butter mixture in to the oats, and coat evenly.
- Once well coated, add the 1/4 cup water. (The water will help the granola form clusters.).
- Using a half sheet pan, press the granola firmly out into a sheet pan.
- Bake in a 200 degree oven for 30 minutes.
- Stir, and press granola back down into the pan.
- Cook for another 20- 30 minutes.
- By now, it should have begun to dry out and form clusters.
- Turn off oven and allow to cool in the oven.
- When cool, break in to clusters, and stir in the dried fruit of your choice.
Nutrition Facts : Calories 103.7, Fat 4.1, SaturatedFat 1.2, Cholesterol 4.1, Sodium 27.3, Carbohydrate 15.5, Fiber 1.8, Sugar 5.1, Protein 2.2
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