Crunchy Pretzel Drops No Bake Cookies Food

CRUNCHY PRETZEL DROPS NO-BAKE COOKIES

Crunchy Pretzel Drops No-Bake Cookies image

Make and share this Crunchy Pretzel Drops No-Bake Cookies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces butterscotch chips
1/4 cup light corn syrup
2 tablespoons milk
2 tablespoons butter
1 teaspoon vanilla
3 1/2 cups puffed corn cereal
1 cup broken pretzel

Steps:

Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
Remove from heat and stir in cereal and pretzels.
Drop by rounded tablespoonful onto wax paper and allow to harden.

Nutrition Facts : Calories 106.3, Fat 3.4, SaturatedFat 2.4, Cholesterol 2.7, Sodium 173.4, Carbohydrate 17.9, Fiber 0.4, Sugar 6.3, Protein 1.4

JIFANDREG; NO BAKE CHOCOLATE PEANUT BUTTER DROPS

JIFandreg; No Bake Chocolate Peanut Butter Drops image

Provided by Food Network

Categories dessert

Time 30m

Yield 7 dozen

Number Of Ingredients 6

Ingredients

3 cups quick-cooking rolled oats
1 1/4 cups Jif® Extra Crunchy Peanut Butter
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1/2 cup honey
1/4 cup butter
1/4 tsp. salt

Steps:

HEAT oven to 350 degrees F. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

M&M PRETZEL COOKIES

M&M Pretzel Cookies image

Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, cubed
2 cups sugar
1/2 cup 2% milk
2 tablespoons baking cocoa
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup coarsely crushed pretzels
1 cup milk chocolate M&M's

Steps:

In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

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