Crunchy Onion Chicken Noodles Casserole Food

CRUNCHY ONION & CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Cook noodles according to package directions.
• Combine cooked, cubed Chicken breast, cream of chicken Soup, milk, 1 cup french fried onions, sauteed veggies, cooked noodles and 1/2 cup cheese and pour into a greased 2 Quart Casserole dish. Cover with foil and bake for 30 minutes. Combine the other cup of french fried onions and other cup of cheese. Remove foil from casserole and top with cheddar cheese and french fried onion mixture. Bake for 5 more minutes or until cheese is melted! Enjoy!!!

FRENCH ONION NOODLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
• Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
• While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
• Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
• Bake until the topping is golden brown, 35 to 40 minutes.

CRUNCHY ONION CHICKEN & NOODLES CASSEROLE

Steps:

• STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
• BAKE at 350°F for 30 minute or until hot. Stir.
• TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.

CHEESY CRUNCHY NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

HEARTY CHICKEN NOODLE CASSEROLE

Steps:

• In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well., Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

HEARTY CHICKEN AND NOODLE CASSEROLE

Steps:

• Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
• Bake at 400 degrees F for 25 minutes or until hot. Stir.
• Top with the Cheddar cheese.

CRUNCHY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 2-quart casserole with non-stick cooking spray.
• Mix all casserole ingredients together and spoon into casserole.
• Bake 25-30 minutes.
• Sprinkle cornflakes on top.
• Spray top with non-stick cooking spray.
• Return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned.
• VARIATIONS: Add any of the following to the casserole before baking: 16 oz.
• can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp.
• Italian seasoning, or 1/2 tsp.
• garlic powder.

CRUNCHY CHICKEN CASSEROLE

Steps:

• In a skillet, saute' the celery in butter until tender.
• Remove from heat and add the next 8 ingredients.
• Spoon into an ungreased 2 1/2 quart baking dish.
• Combine melted butter& cornflakes.
• Sprinkle on top.
• Bake 350 degrees F for 30 minutes.