Crunchy Muncher Cookies Food
CRUNCHY MUNCHER COOKIES
Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 108
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
- On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
CRUNCHY COOKIES
Make and share this Crunchy Cookies recipe from Food.com.
Provided by Lalaloula
Categories Dessert
Time 30m
Yield 22 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F.
- Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
- Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
- Bake for 15-20 minutes until golden brown.
Nutrition Facts : Calories 62.3, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.5, Sodium 36.6, Carbohydrate 5.1, Fiber 0.2, Sugar 0.9, Protein 0.8
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CRUNCHIE MUNCHIE COOKIES - A FAMILY FEAST®
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Category DessertCalories 391 per serving
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar on low speed until combined. Scrape down sides of bowl, then beat on medium speed for approximately one minute until the mixture is light and fluffy. Scrape down sides of bowl again, then add egg and vanilla extract and mix until fully incorporated.
- Gradually add dry flour mixture to the mixing bowl with the butter mixture, mixing on low speed until just incorporated. Keeping the mixer on low speed, gradually add the granola, pretzels, chocolate chips and nuts – mixing again until fully incorporated. Stir again with a wooden spoon or spatula, scraping the sides and bottom of the bowl to ensure that all ingredients are mixed evenly.
- Line a cookie sheet with parchment paper. Scoop the dough (we used this scoop) and roll into smooth balls. Place balls on the parchment lined cookie sheet – you should end up with about 30 cookie dough balls. Cover cookie sheet with plastic and chill overnight. (Or – see note above. Cookie balls may be frozen.)
MUNCHY CRUNCH COOKIES RECIPE - FOOD.COM
From food.com
Servings 3Total Time 20 minsCategory DessertCalories 2248 per serving
- 2. With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
- 3. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.
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