Crunchy Mix Food

SWEET 'N' CRUNCHY MIX

Steps:

• In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.

SPICY CRUNCH MIX

Steps:

• Preheat oven to 350 degrees. Combine cereals and nuts in large bowl. Melt butter in saucepan and add seasonings. Drizzle butter mixture over cereal mixture and toss to coat. Season with salt. Bake for 20 minutes. Serve.

CRUNCHY CEREAL TRAIL MIX

Steps:

• Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
• Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
• Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

SWEET 'N CRUNCHY MIX

Steps:

• In large bowl, mix together Chex, Cheerios, Teddy Grahams and pretzels. Set aside.
• In microwave-safe bowl, melt together butter, brown sugar and cinnamon.
• Pour over dry ingredients mix and toss to coat.
• Pour mix into two ungreased 9x13 pans.
• Bake at 275 for 10 minutes.
• Stir.
• Bake 10 minutes more.
• Remove from oven and cool.