Crunchy Michelada Food

BOOZY MICHELADA

Steps:

• In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.
• In a small shallow dish, whisk to combine the salt and chili powder.
• Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.

MICHELADA: A MEXICAN BEER COCKTAIL

Steps:

• Spread a layer of salt on a saucer. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it. Dip the rim of the glass in the salt, rolling it around to cover the entire circumference.
• Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients.
• Slowly pour the beer into the glass. Balance the lime wedge on the edge of the glass and serve the beer cocktail immediately.

MICHELADA

Steps:

• Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

CLASSIC MICHELADA

Steps:

• Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
• Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
• Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

MICHELADA

Steps:

• Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

MICHELADA

Steps:

• Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.

MICHELADA AUTHENTIC

Steps:

• In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!