ULTIMATE FRUITY GRANOLA
Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it-on its own, with cold milk, or in a yogurt parfait. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 35m
Yield 9 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the oats, almonds, sunflower kernels and flax. In a small saucepan, combine the brown sugar, maple syrup, honey, oil, salt and cinnamon. Cook and stir over medium heat for 2-3 minutes or until brown sugar is dissolved and mixture is heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until golden brown, stirring every 8 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container.
Nutrition Facts : Calories 253 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 5g fiber), Protein 6g protein.
HEALTHY GRANOLA
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Provided by Cookie and Kate
Categories Breakfast
Time 26m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg
HOMEMADE GRANOLA WITH NUTS, SEEDS AND DRIED FRUIT
This is a delightful way to get healthy oats, nuts, seeds and dried fruit into the tummies of everyone in the family.
Provided by Maureen Shaw
Categories Breakfast
Time 45m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 165C/325F
- In the largest bowl you have, add the oats, sunflower seeds, pepitas, pecans, almonds, coconut, walnuts and cashews and set aside.
- In a large pot, add the maple syrup, honey, oil, sugar, vanilla and brown sugar and bring to the boil. Boil for 5 minutes and the mixture will thicken slightly.
- Pour the hot mixture over the oats, seeds and nuts and stir to coat.
- Place on baking sheets lined with foil or baking paper (I used foil) and bake for 20 minutes. About halfway through baking, stir the granola to ensure all the granola gets toasted.
- When the granola is light brown, remove from the oven and mix in the sultanas, cranberries, apricots (or other dried fruit).
- When completely cool place your granola in an air tight container and it should last two weeks. (Mine won't be around longer than a week)
FRUIT 'N' NUT GRANOLA
Steps:
- In a large bowl, combine the oats, milk powder, fruit, walnuts, wheat germ and cinnamon. , In a small saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15x10x1-in. baking pan. , Bake at 275° for 35-45 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts :
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
CRUNCHY GRANOLA WITH NUTS AND DRIED FRUIT
from Everyday Food, 12 December 2011. Use whatever nuts, seeds and dried fruit you like best. Great for gift giving around the holidays! Original recipe found here: http://www.marthastewart.com/868725/granola-pecans-and-dried-fruit
Provided by JHope
Categories Breakfast
Time 45m
Yield 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees, with racks in upper and lower thirds.
- Lightly coat two rimmed baking sheets with cooking spray.
- In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt.
- Add oats and nuts; stir to combine. Divide mixture between sheets.
- Bake 15 minutes, stirring occasionally.
- Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes more.
- Let cool completely on sheets.
- Stir in dried fruit and chocolate chips, if desired.
- Note - Store in airtight containers, up to 3 weeks. Also can be frozen for longer storage.
More about "crunchy granola with nuts and dried fruit food"
HOMEMADE GRANOLA WITH DRIED FRUIT RECIPE - TODAY.COM
From today.com
4.1/5 (14)Total Time 45 minsCategory Breakfast
- 3. Take a medium-large saucepan and on a medium heat, add the maple syrup and olive oil. Heat through, stirring to combine.
- 4. Add the oats, nuts, seeds and cinnamon to the syrup mixture and stir well with a wooden spoon to coat all of the dry ingredients.
MARA’S SIMPLE AND CRUNCHY GRANOLA RECIPE - LOVELY GREENS
From lovelygreens.com
5/5 (1)Category BreakfastCuisine AmericanCalories 214 per serving
- You have the choice of making granola with whole nuts or to roughly chop them. This recipe shows the cashews and pecans chopped. Use a kitchen knife or a mortar and pestle, or both, to reduce them to small but chunky pieces. Set aside.
- Place the rolled oats and the honey in a large mixing bowl and stir together. Next add the oil, coconut, cinnamon, and salt and stir until all the ingredients are well mixed.
- Spread the oat mixture in a thin layer over a baking tray. It helps to use baking paper for this recipe, not only for clean-up but for the mixing you'll need to do in a bit. It helps stop the granola from sticking to the pan. Bake in the oven for 10 minutes.
EDIBLE GIFTS: CRUNCHY MAPLE-NUT GRANOLA - CHATELAINE
From chatelaine.com
3.9/5 (17)Total Time 45 minsCategory RecipesCalories 136 per serving
HOMEMADE CRUNCHY GRANOLA - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (8)Category BreakfastCuisine AmericanCalories 188 per serving
- Roughly chop the nuts.Add 1/2 a cup of maple syrup, 1/2 a cup of olive oil, 1 teaspoon each of vanilla extract, cinnamon and coconut sugar to a large mixing bowl.Whisk until everything is combined.
- Add 3 cups of oats into the bowl along with the chopped nuts, seeds, coconut flakes and salt and stir very well.
- Tip the contents of the bowl onto the lined baking tray. Spread it out evenly, it's ok for the tray to be crowded.Using the back of a large spoon or ladle press down the granola.Place the tray on the middle shelf of the oven and bake for 10 to 15 minutes. Halfway through cooking stir the granola briefly then press down the granola again. Return the tray to the oven and bake for a further 10 to 15 minutes or until the granola is a light golden colour and smells delicious.
HOMEMADE GRANOLA RECIPE WITH FRUIT AND NUTS: ON THE GO ...
From amandascookin.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 1 hr 5 mins
- Spread evenly on the parchment lined baking sheet and bake for 45-55 minutes, until lightly browned and dry to the touch.
GRANOLA RECIPE - FOOD.COM
From food.com
5/5 (5)Category BreakfastAuthor HollymarieCalories 311 per serving
EASY HOMEMADE GRANOLA WITH NUTS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4/5 (1)Total Time 1 hr 10 minsCategory BreakfastCalories 252 per serving
- In a large bowl combine all dry ingredients. Combine butter, honey, and cinnamon and pour over all. Stir to coat; then pour into a 10" x 15" jellyroll pan. Bake for one hour at 275 degrees, stirring every 15 minutes.
CRUNCHY BUCKWHEAT GRANOLA - KATH EATS REAL FOOD
From katheats.com
Reviews 82Estimated Reading Time 5 mins
- Remove from oven and stir in coconut and currants (these will toast a little from being with the other ingredients).
NUTS AND BERRIES GRANOLA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Estimated Reading Time 4 mins
- Preheat the oven to 175c/350f. In a large bowl, mix together the oats, brown sugar, honey, coconut oil and water.
- Once mixed, spoon it out onto a large metal baking tray and place it in the oven for 14-16 minutes. Check on the granola a couple of times during cooking to make sure it's not burning at the edges. If the edges of the granola are looking a lot darker, give the granola a mix. Once the granola is a light golden brown, add in the chopped nuts and place back in the oven for a further 2-4 minutes.
- Take the granola out of the oven and leave to cool completely on the tray (leaving to cool completely - without mixing - is what helps the granola stick together to form those lovely clumps). Once cool, sprinkle on the dried fruit and mix in. You may find that some of the granola has stuck to the bottom of the tray during cooling, this is fine, use a metal spatula to lift the granola from the tray.
- Spoon the granola into an air-tight jar – ready for breakfast, snacking or general clump stealing.
MY FAVORITE HOMEMADE CRUNCHY GRANOLA - SOUTHERN BYTES
From southern-bytes.com
5/5 (2)Total Time 40 minsCategory Breakfast, SnackCalories 216 per serving
- In a medium saucepan, combine sugar, honey, vanilla extract, cinnamon, allspice, salt, and water if using it.
- Bring this mixture to a rolling boil over low heat, stirring as needed to prevent burning and until the brown sugar is mixed in. (Do not let this cool once it has started bubbling a little - the sugar will harden and be very hard to work with.)
- While the mixture is coming to a boil, combine oats, pumpkin seeds, sesame seeds, flax seeds, pecans, and sunflower seeds in a large bowl. Toss to mix together.
HOMEMADE GRANOLA - SUPER HEALTHY KIDS
From superhealthykids.com
4.5/5 (14)Total Time 40 minsCategory SnackCalories 383 per serving
QUINOA GRANOLA WITH NUTS - VEGAN AND SUGAR-FREE - EASY RECIPE
From dontwasteyourtaste.com
Cuisine American, EuropeCategory Baking
HOMEMADE HONEY OAT GRANOLA - KATE BATTISTELLI
From katebattistelli.com
Servings 8Estimated Reading Time 3 minsCategory BreakfastTotal Time 32 mins
HEALTHY GRANOLA WITH DRIED FRUIT AND COCONUT - SIMPLY ...
From simplyfreshfoodie.com
Cuisine AustralianTotal Time 1 hr 10 minsCategory BreakfastCalories 237 per serving
BANANA GRANOLA RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category Breakfast And BrunchOccupation Editor EmeritusTotal Time 4 hrs
CRUNCHY NUT & SEED GRANOLA - AMELIA FREER
From ameliafreer.com
Estimated Reading Time 7 mins
CRUNCHY NUT-FREE PALEO GRANOLA - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (2)Total Time 25 minsServings 12Calories 210 per serving
EASY CRUNCHY GRANOLA - CABIN FEVER BUS
From cabinfeverbus.com
Estimated Reading Time 3 mins
PUMPKIN SPICE GRANOLA (REDUCED-SUGAR) - THE REAL FOOD ...
From therealfooddietitians.com
5/5 (3)Total Time 1 hr 30 minsCuisine Gluten-FreeCalories 183 per serving
CRUNCHY GRANOLA - COOKING WITH MARY AND FRIENDS
From cookingwithmaryandfriends.com
Estimated Reading Time 5 mins
HOMEMADE GRANOLA WITH NUTS, DRIED FRUIT, AND CHOCOLATE ...
From foodieoasis.com
Estimated Reading Time 3 mins
ATHLETICS@HOME - CRUNCHY GRANOLA | LIFESTYLE | WORLD ATHLETICS
From worldathletics.org
Estimated Reading Time 3 mins
FRESHLY ROASTED GRANOLA WITH NUTS AND DRIED FRUITS - …
From nutsfactorynyc.com
Price Range $3.99 - $11.99Availability In stock
HONEY SPICED GRANOLA WITH NUTS AND FRUIT - FROM: ALANA
From fromalana.com
CRUNCHY MAPLE FRUIT NUT GRANOLA RECIPES
From tfrecipes.com
RECIPE: CRUNCHY GRANOLA – THE ISLAND PLATE – A JERSEY CI ...
From theislandplate.wordpress.com
CRUNCHY RAWNOLA RECIPE- NO FAT OR SUGAR - IN MY OWN STYLE
From inmyownstyle.com
CRUNCHY GRAIN FREE FRUIT AND NUT GRANOLA | KARENLUVSLIFE
From karenluvslife.blogspot.com
EASY FRUIT AND NUT GRANOLA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST CRUNCHY HOMEMADE GRANOLA WITH NUTS (MARCELLA'S ...
From cucinabyelena.com
CRUNCHY GRANOLA WITH NUTS AND DRIED FRUIT RECIPES
From tfrecipes.com
GRANOLA CEREAL, NUTS AND RAISINS. CRUNCHY TASTY MUESLI ...
From dreamstime.com
KELLOGG'S CRUNCHY NUT GRANOLA FRUIT & NUT - MORRISONS
From groceries.morrisons.com
GRANOLA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EXTRA CRUNCHY PEANUT BUTTER GRANOLA BARS - NORTH COAST EATS
From northcoasteats.com
CRUNCHY GRANOLA WITH NUTS AND DRIED FRUIT RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST HOMEMADE CRUNCHY MAPLE NUT-FREE GRANOLA
From cookeatlivelove.com
CRUNCHY GRANOLA WITH DRIED FRUIT RECIPE - FOOD NEWS
From foodnewsnews.com
TURN OVERRIPE BANANAS INTO TENDER YET CRUNCHY GRANOLA
From seriouseats.com
THE BEST HOMEMADE CRUNCHY GRANOLA — DAK & JU
From dakandju.com
GRANOLA | HEALTHY BREAKFAST CEREAL | GLUTEN FREE, VEGAN ...
From cocosutra.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love