S'MORES CARAMEL APPLES
Steps:
- Wash and dry the apples and remove their stems. Insert a small stick into each apple. Line a baking sheet with parchment paper and lightly coat with cooking spray. Put the caramel bits in a saucepan with 2 tablespoons water and heat on medium-low, stirring occasionally, until melted and smooth. Holding the stick, dip each apple into the caramel and place on the prepared baking sheet. Chill until set, 10 to 12 minutes. Put the marshmallow creme in a microwave-safe bowl and heat for 30 seconds until smooth, warm and puffed. Stir well. Dip each apple into the marshmallow mixture and return to the baking sheet. Transfer to the refrigerator to set, about 15 minutes. Put the graham crackers crumbs in a bowl and set aside. Put the almond bark pieces in a microwave-safe bowl. Heat in 30-second intervals, stirring in between each, until completely melted and smooth. Dip each marshmallow-coated caramel apple in the chocolate, and then in the graham cracker crumbs. Return to the baking sheet until set.
CRUNCHY & GOOEY CARAMEL APPLE S'MORES
Give your favorite campfire treat a twist with these Crunchy & Gooey Caramel Apple S'mores. Sliced apples and caramel topping provide an untraditional yet welcome variation in these caramel apple s'mores.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Roast marshmallows until lightly browned and melted inside.
- Top 8 graham squares each with 2 apple slices, caramel topping and toasted marshmallow. Cover with remaining graham squares; pressing slightly to secure.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.9955 g, Sugar 0 g, Protein 1 g
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