Crunchy Garlic Drumsticks Recipe 455 Food

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CRUNCHY GARLIC DRUMSTICKS RECIPE - (4.5/5)



Crunchy Garlic Drumsticks Recipe - (4.5/5) image

Provided by mrshermes2002

Number Of Ingredients 9

2 cups Country Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon fresh chives or parsley, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks, about 2 pounds

Steps:

  • Heat oven to 425ºF Spray rectangular pan, 13x9x2 inches, with cooking spray. Crush cereal. Mix cereal, parsley and paprika. Separately mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray. Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink in the center.

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

These herb-coated drummies are positively addicting!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Number Of Ingredients 10

2 cups Country® Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks (2 pounds)
Cooking spray

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

CRISPY CHICKEN DRUMSTICKS



Crispy Chicken Drumsticks image

Provided by Aaron McCargo Jr.

Time 2h50m

Yield 4 servings

Number Of Ingredients 11

Canola oil, for frying
1 tablespoon minced garlic
1/4 cup white wine vinegar
1/2 cup whole-grain mustard
3 tablespoons prepared horseradish
1/2 cup chopped rosemary leaves
1/2 cup olive oil
1 1/2 tablespoons salt
1 tablespoon cracked black pepper
3 pounds chicken drumsticks
2 cups all-purpose flour

Steps:

  • In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F. Preheat the oven to 375 degrees F.
  • Put the garlic, vinegar, mustard, horseradish and rosemary into a food processor. Pulse the ingredients until smooth. Slowly add the olive oil to emulsify and season with salt and pepper. Put the chicken in a large resealable bag. Pour the marinade into the bag and mix it into the chicken until well coated. Close the bag and refrigerate for 2 to 4 hours and up to overnight.
  • Put the flour in a shallow dish. Remove the chicken from the marinade. Dredge each piece of chicken in the flour, shaking off any excess. Working in batches, fry the chicken until golden brown, about 7 to 8 minutes. Remove the drumsticks from the fryer and arrange them on a sheet tray. Put them in the oven until cooked through, about 6 to 8 minutes. Remove the chicken from the oven and arrange them on a platter for serving.

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

Make and share this Crunchy Garlic Drumsticks recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or 1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups corn flakes cereal, crushed (makes 1 cup crushed)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
8 chicken drumsticks
cooking spray

Steps:

  • Heat oven to 425º. Spray 13x9 pan with cooking spray.
  • Mix butter, milk, chives, salt and garlic powder. Mix cereal, parsley, and paprika. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray the chicken with the cooking spray.
  • Bake uncovered for 35-50 minutes or until chicken is thoroughly cooked and no longer pink.

Nutrition Facts : Calories 367.6, Fat 21.6, SaturatedFat 9.1, Cholesterol 141.7, Sodium 578.1, Carbohydrate 13, Fiber 0.6, Sugar 1.6, Protein 29.5

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