Crunchy Coconut And Lime Burgers Food
CRUNCHY COCONUT AND LIME BURGERS
This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.
Provided by The Messy Cook
Categories Hamburgers
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
- Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
Nutrition Facts : Calories 1165.8 calories, Carbohydrate 38.5 g, Cholesterol 182 mg, Fat 96.4 g, Fiber 7 g, Protein 39.3 g, SaturatedFat 37.8 g, Sodium 2014.5 mg, Sugar 8.4 g
CRUNCHY COCONUT AND LIME BURGERS
This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.
Provided by The Messy Cook
Categories Hamburgers
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
- Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
Nutrition Facts : Calories 1165.8 calories, Carbohydrate 38.5 g, Cholesterol 182 mg, Fat 96.4 g, Fiber 7 g, Protein 39.3 g, SaturatedFat 37.8 g, Sodium 2014.5 mg, Sugar 8.4 g
CRUNCHY COCONUT AND LIME BURGERS
This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.
Provided by The Messy Cook
Categories Hamburgers
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
- Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
Nutrition Facts : Calories 1165.8 calories, Carbohydrate 38.5 g, Cholesterol 182 mg, Fat 96.4 g, Fiber 7 g, Protein 39.3 g, SaturatedFat 37.8 g, Sodium 2014.5 mg, Sugar 8.4 g
CRUNCHY COCONUT AND LIME BURGERS
This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.
Provided by The Messy Cook
Categories Hamburgers
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
- Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
Nutrition Facts : Calories 1165.8 calories, Carbohydrate 38.5 g, Cholesterol 182 mg, Fat 96.4 g, Fiber 7 g, Protein 39.3 g, SaturatedFat 37.8 g, Sodium 2014.5 mg, Sugar 8.4 g
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