Crunchy Bacon Dip Food

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

BACON DIP

Steps:

• Cook the bacon until just barely crispy.
• Remove the bacon from the pan, pat with paper towels and chop.
• In a large mixing bowl, combine all of the ingredients.
• Cover and refrigerate at least 30 minutes, or until ready to serve.
• Serve with chips, crackers, pretzels, or even carrots and celery if you feel like it!
• Enjoy!

20 EASY BACON APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bacon appetizer in 30 minutes or less!

HOT MUSHROOM AND BACON DIP

Steps:

• Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
• Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
• Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
• Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
• Cook on high for 5 minutes, stir halfway through this cooking time.
• Stir in the sour cream and the chopped bacon.
• Spoon into a serving dish.
• Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.

BACON RANCH DIP

Steps:

• Roughly chop bacon. bacon strips into 1/4" squares
• In a medium bowl, combine sour cream and ranch. Mix until well blended.
• Fold in bacon and shredded cheese. Season with salt and pepper to taste.
• Refrigerate until ready to serve.

BACON-KISSED CAULIFLOWER DIP W/ CRISPY CORN TORTILLAS #RAGU

Steps:

• In a small saucepan, heat oil; fry 6-8 tortilla triangles a time till crispy; remove with a slotted spoon and place over a paper towel-lined dish; sprinkle with sea salt; repeat process till all tortillas are fried; set aside.
• In a food processor, pulse cauliflower till it resembles rice; set aside.
• In a medium pan, or Dutch oven, cook bacon till crispy and set aside to cool over paper towel. Remove all but 2 Tbsp bacon fat from pan; add 1 Tbsp butter and sauté onions till translucent; add cauliflower, garlic, salt and pepper and sauté till slightly browned (about 10 minutes); add Ragu mozzarella sauce and pepper Jack cheese; stir till combined; transfer to an oven-proof serving dish.
• In a small bowl, combine breadcrumbs, 1 Tbsp melted butter and crumbled bacon; set aside.Top with bacon/breadcrumb mixture. (You may refrigerate at this point.).
• Bake in pre-heated oven (375 degrees F) till golden and bubbly. Serve with corn tortilla chips. Enjoy!

HOT CARAMELIZED ONION AND BACON DIP RECIPE

Steps:

• In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed.
• Combine onions, cream cheese, mayonnaise, 1/2 cup grated cheese and bacon. Spread into a baking dish and bake in a preheated 350 degree oven for about 20-30 minutes. Or until top is nicely golden brown.

BACON-RANCH SPINACH DIP

Steps:

• In a bowl, stir together sour cream, mayonnaise, and dry Ranch dressing mix until well combined.
• Stir in bacon bits and green onion, then stir in drained chopped spinach.
• Refrigerate for at least 2 hours to allow flavors to meld.
• For preparation ease and flavor, we recommend using imitation bacon bits in this recipe. -- They actually impart more bacon flavor than real bacon. That being said, crumbled crispy bacon or packaged real bacon pieces can be substituted, if you'd like.

HOT CORN AND BACON DIP

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
• Add the corn, jalapeños, bacon and green onions and stir to combine.
• Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
• Serve warm with crackers, chips or bread.

MILLION-DOLLAR DIP

Steps:

• Toast the almonds in a skillet over medium-high heat, stirring with a wooden spoon and occasionally shaking the pan, for about 4-5 minutes or until lightly golden. Remove the almonds from the pan and set them aside.
• Cook the bacon in the skillet over medium-high heat, flipping occasionally, for about 8 to 10 minutes or until brown and crispy. Drain, cool, and chop it into bits.
• In a large mixing bowl, mix together the mayonnaise and cheddar cheese. Add the bacon, green onions, toasted almonds, and cayenne and stir until well-combined.
• Cover the dip with plastic wrap and chill in the fridge for at least 1 hour before serving. Enjoy it with chips, crackers, and crudites.