More about "crumb topped raspberry coffee cake food"
In a large bowl, beat the remaining 10 tablespoons butter with the granulated sugar with an electric mixer on medium until fluffy, about 3 minutes. Beat in the egg and the vanilla. Add half of the flour mixture and beat to combine. Beat in the buttermilk. Then beat … From food.com
Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half. From tasteofhome.com
Remove from heat; cool. Meanwhile, combine biscuit mix, milk, eggs, oil and remaining sugar. Spread two-thirds of biscuit mixture into a greased 13x9-in. baking pan. Top with raspberry mixture, followed by remaining biscuit mixture. For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. From tasteofhome.com
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