Crudite With Creamy Parmesan Herb Dip Food

CREAMY HERB DIP WITH CRUDITéS

Creamy Herb Dip with Crudités image

If you're having a party-style Iftar or saving the parties for Eid, this is a quick and easy snack dip that goes great with fresh veggies, crackers, chips or anything similar. Easily doubles/triples/quadruples by keeping the ratio of yogurt to sour cream the same.

Provided by By Yvonne Maffei | My Halal Kitchen

Number Of Ingredients 8

Ingredients

1 cup whole-milk yogurt
1 cup sour cream
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper (optional)
1/4 cup freshly chopped herbs (i.e. oregano, basil, chives/chive flowers, parsley, cilantro)
2 cups Saffron Road Oven Baked Lentil Crackers (Sea Salt, Cracked Red Pepper, Rosemary Herb)
1 cup each of veggies sliced lengthwise (cucumbers, carrots) and lettuce leaves
Lemon for garnish and for squeezing into the dip (optional)

Steps:

In a medium bowl or the serving bowl you plan to use, combine the yogurt and sour cream. Whisk the two together until the mixture is completely smooth. Add the salt, pepper (if using) and gently stir in the freshly chopped herbs. Arrange the Saffron Road Lentil Crackers and fresh veggies on the platter surrounding the dip Serve immediately or keep chilled until the time of serving

HERB DIP

Herb Dip image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

CRUDITE DIP

Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CAESAR DIP WITH CRUDITES

Caesar Dip with Crudites image

Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8 to 10 as appetizers

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed
Small romaine leaves
Assorted fresh vegetables

Steps:

Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
Serve with lettuce and vegetables.

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