Crown Casserole Food

RESTAURANT-STYLE HASHBROWN CASSEROLE

Restaurant-Style Hashbrown Casserole image

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

CROWN CASSEROLE

Crown Casserole image

My mother used to make this when I was growing up. My siblings and I thought it was the best thing in the world when she made it

Provided by RedSoxsNation 33fan

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (10 ounce) package frozen mixed vegetables
1/3 cup of chopped green pepper
1 (3/4 ounce) package brown gravy mix
1 1/4 cups hot water
1 dash salt
1 dash garlic powder
1/3 cup mayonnaise
1 (8 ounce) can refrigerated biscuits

Steps:

Preheat oven to 425°F.
Brown beef in skillet over medium heat, stirring frequently; drain fat.
Add next 6 ingredients.
Bring to boil.
Remove from heat, stir in mayo.
Place mixture in casserole dish.
Flatten biscuits slightly and arrange overlapping around the edge of casserole.
Brush biscuits with additional mayo.
Put in oven and bake for 15 minutes or until heated and biscuits are browned.

Nutrition Facts : Calories 590.5, Fat 32.8, SaturatedFat 10, Cholesterol 82.4, Sodium 1230.3, Carbohydrate 46, Fiber 4.4, Sugar 6.2, Protein 28.4

BREAKFAST CASSEROLE

Breakfast Casserole image

I made this recipe up after searching through Food.com for a recipe that fit my ingriedents and my NEED for a little crunch. The whole family was happy with it, we will be making it a Christmas morning tradition

Provided by becca0875

Categories Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb spicy pork sausage
3 carrots
0.5 (8 ounce) box frozen spinach
8 ounces colby-monterey jack cheese
1 tablespoon dried onion flakes
9 medium eggs
3/4 cup milk
2 teaspoons garlic powder
1 teaspoon cayenne powder
1 teaspoon pepper
1 teaspoon dry mustard
30 ounces tater tots

Steps:

dice carrots, defrost the spinach and cut up as much as possible, add this and onion to zesty sausage and fry til no longer pink. this can be done a couple days prior and fridged until ready.
Pre heat oven 375 degrees.In a 9x13 casserole dish spray with pam, unroll the cresent bread and lay it out single layer on bottom of pan. bake just til slightly golden. while its baking you can be mixing the egg and milk and spices and slightly warming the sausage mix if it was prepared ahead.
You will layer the ingredients. First the sausage mix, sprinkle with cheese and dump half of eggs, then sausage again and cheese and the rest of egg. On top you will completely cover with crispy crown tater tots. Single layer probably will not need entire bag.
Cook uncovered at 375 for one hour, or until no longer wet when you insert spatula into middle.

Nutrition Facts : Calories 516.6, Fat 33.5, SaturatedFat 12.8, Cholesterol 196.8, Sodium 900.9, Carbohydrate 35.4, Fiber 4.8, Sugar 2.2, Protein 19.2

HASH BROWN CASSEROLE

Hash Brown Casserole image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

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