Croutons Toasted French Bread Slices Food

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CROUTONS (TOASTED FRENCH BREAD SLICES)



Croutons (Toasted French Bread Slices) image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, side dish

Time 15m

Yield Twenty-eight croutons

Number Of Ingredients 3

1 loaf French bread, about 14 inches long
1 large clove garlic, peeled
3 tablespoons melted butter

Steps:

  • Preheat the oven to 450 degrees.
  • Rub the crust of the bread all over and generously with the garlic clove. Cut the bread crosswise into 28 slices of equal width. Arrange the slices on a baking sheet. Brush each slice with butter.
  • Place the baking sheet in the oven and bake six minutes or until the slices are nicely toasted.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 302 milligrams, Sugar 2 grams, TransFat 0 grams

PLAIN TOASTED CROUTONS



Plain Toasted Croutons image

Provided by Julia Child

Categories     Appetizer     Bake     Fall

Yield Makes 4 cups

Number Of Ingredients 1

4 or more thick slices of home-style white bread

Steps:

  • Preheat the oven to 350°F. Remove the crusts from the bread and slice into 1/2-inch strips and then the strips into 1/2-inch cubes, to make 4 cups. Spread the cubes in a single layer on a cookie sheet and set in the oven for about 10 minutes, turning once or twice, until lightly toasted on all sides. Spread the cubes on a tray to cool before using or freezing.

FRENCH BREAD CROUTONS



French Bread Croutons image

Actually you could use any day old bread-day old being the key words. I like the airiness and texture of croutons prepared with French bread however. Specifically, what I mean by "bland" oil is any unflavored oil such as vegetable, corn, etc. Olive oil will work out fine though.

Provided by COOKGIRl

Categories     < 30 Mins

Time 25m

Yield 6 cups

Number Of Ingredients 5

5 -6 cups day old French bread, not stale
1/4 cup bland oil, approximately (or olive oil)
1/2 teaspoon salt-free garlic powder
1/2 teaspoon salt-free onion powder
1 teaspoon italian seasoning (optional)

Steps:

  • Preheat oven to 350 degree. Make sure oven rack is in the middle or top position in oven so that croutons do not burn.
  • Cut bread into 1/2" cubes. In a clean, dry plastic grocery bag place the bread cubes, oil, garlic powder, onion powder and Italian seasoning, if using.
  • Tie bag in loose knot; shake bag to distribute ingredients well. Arrange the bread cubes singly on an aluminum baking sheet.
  • Bake the cubes for approximately 12 minutes or until golden brown. Turn the baking sheet and stir the bread cubes after 6 minutes so that they bake evenly.
  • Once the croutons are browned, stir them one more time, turn off the oven but leave the baking sheet with croutons in the oven.
  • Keep croutons in oven until they are at room temperature then transfer to airtight container.
  • Other herb choices: lemon pepper, dillweed, Cavender's Greek seasoning, etc.

Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 1.9, Sodium 649.6, Carbohydrate 55.4, Fiber 3.2, Sugar 0.3, Protein 9.4

CROUTONS



Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Yield 12

Number Of Ingredients 3

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

GARLIC CROUTON SLICES



Garlic Crouton Slices image

Crunchy and good with a variety of dishes, especially Vidalia® onion soup.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 20m

Yield 15

Number Of Ingredients 6

3 tablespoons olive oil
1 ½ teaspoons garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette, cut into 1-inch thick slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
  • Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
  • Bake until crispy and no longer soft, about 8 minutes.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 13.1 g, Fat 3.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 186.3 mg, Sugar 0.7 g

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