Crostini With Prosciutto Food

PROSCIUTTO AND BRIE CROSTINI

Steps:

• Preheat the broiler. Line a baking sheet with foil.
• Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
• Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

CROSTINI WITH PROSCIUTTO

Steps:

• Heat the oven broiler.
• Brush both sides of each bread slice generously with olive oil and place on bake sheet. Broil ~1-2 minutes per side until toasted on both sides, flipping once.
• Spread ~1 tsp layer Boursin on each crostini. Top each with prosciutto and a slice of tomato.
• Sprinkle sea salt and Herbs de Provence on top of each crostini. Yields 30-32 appetizers.

PROSCIUTTO-WRAPPED CROSTINI WITH MELON SALSA CRUDO

Steps:

• Preheat the oven to 375 degrees F.
• Cut the loaf of bread in half crosswise, then cut each half lengthwise into 1-inch thick slices. Lay the slices in a single layer on baking sheets. Generously drizzle the top side of each slice with olive oil and season with salt and pepper to taste. Sprinkle the Parmesan over the slices. Cook in the oven until golden brown, about 10 to 12 minutes. Set aside.
• Marinate the onions in the vinegar for 5 minutes. While the onion is marinating, peel, seed and dice the melon and place in a bowl. Add the diced melon to the onions, season with salt and stir to blend together. Add the minced parsley and stir to combine.
• Wrap the end of each crostini with a piece of prosciutto. Arrange on a platter and spoon a tablespoon of melon salsa on each and serve. Serve remaining salsa on the side.

PROSCIUTTO & SAGE CROSTINI

Steps:

• Slice bread on the diagonal (eg. ///) approximately ½" thick. Place sliced bread in an even layer on a baking sheet.
• Brown ¼ cup of butter in a pan - when putting the butter in the pan add sage leaves (the number of bread slices you have), add salt and pepper to taste while allowing all ingredients to brown together in the butter. Remember, the prosciutto is a cured ham, thus there is salt already in the meat, do not add too much into your butter.
• Place one slice of prosciutto on each slice of bread - making sure the prosciutto is not hanging over a lot on the bread (kind of clump it, making little waves in the meat).
• Slice the mozzarella in ¼" thick slices (the number of bread slices you have), and place on top of the prosciutto.
• At 350°, bake the bread in the oven until the mozzarella is melted and just barely turning golden.
• Take the bread out of the oven, and spoon your browned butter over top of each slice of bread, don't over use the butter or everything will be mushy.
• Place one sage leave on top of each slice, and now you're ready to serve!

PROSCIUTTO-BASIL CROSTINI

Steps:

• Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
• Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.

CROSTINI WITH PROSCIUTTO, FIGS, AND MINT

Steps:

• Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
• Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.

GRISSINI WITH PROSCIUTTO

Steps:

• Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.

PROSCIUTTO AND MOZZARELLA CROSTINI

Steps:

• Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
• Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
• Broil the cheese until it melts. Serve hot.

CROSTINI WITH FIG JAM AND PROSCIUTTO

Steps:

• Cut bread into very thin slices.
• Toast bread till crispy.
• Slather with fig jam.
• Top with prosicutto.