Crostini With Mascarpone Grilled Scallion Tomato And Balsamic Glaze Food

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MOCK MASCARPONE CROSTINI



Mock Mascarpone Crostini image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 9

1 baguette, thinly sliced
Olive oil, for brushing and drizzling
Kosher salt
Mock Mascarpone Cheese, recipe follows
Roasted red peppers, peeled and sliced
Fresh basil leaves, chiffonade
8 ounces cream cheese, at room temperature
2 tablespoons vanilla Greek yogurt
1/4 teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F.
  • Brush the bread slices lightly with olive oil and season with salt. Bake in the oven until golden, 3 to 4 minutes per side. Allow to cool. Spread the toasts with Mock Mascarpone Cheese and top with roasted red pepper slices, basil, olive oil and salt.
  • In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

CROSTINI AL MASCARPONE



Crostini Al Mascarpone image

This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.

Provided by American in Paris

Categories     European

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 cups mascarpone cheese
1/4-1/2 cup freshly grated parmesan cheese (to taste)
3 pinches marjoram (to taste)
salt (to taste)
pepper (to taste)
1 -2 French baguette

Steps:

  • Preheat oven to 400.
  • Mix cheeses and add marjoram. Salt and pepper to taste.
  • Slice baguette in thin (about 1/2 inch) slices.
  • Spread cheese mixture on slices.
  • Place prepared slices on a baking sheet and put sheet into preheated oven.
  • Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown.
  • Bon Appétit!

Nutrition Facts : Calories 135.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.2, Sodium 314.5, Carbohydrate 23.7, Fiber 1.4, Sugar 0.1, Protein 5

TOMATO CROSTINI



Tomato Crostini image

These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 20

Number Of Ingredients 8

1 loaf French bread, such as ficelle or demi-baguette, thinly sliced on the diagonal
4 1/2 teaspoons extra-virgin olive oil, plus more for brushing
1 1/2 pounds assorted fresh garden and cherry tomatoes
1/2 teaspoon coarse salt
Pinch of freshly ground pepper
1/2 cup loosely packed fresh basil leaves, plus small sprigs for garnish
1/4 cup loosely packed fresh chervil
1 tablespoon red-wine vinegar

Steps:

  • Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
  • Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.

CROSTINI WITH MOZZARELLA AND TOMATO



Crostini with Mozzarella and Tomato image

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

Provided by ELEANOR1052

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 8

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
3 tablespoons extra virgin olive oil
4 cloves garlic, halved
6 plum tomatoes, seeded and chopped
1 bunch fresh basil, julienned
1 pound fresh mozzarella cheese, sliced

Steps:

  • Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
  • Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
  • Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g

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