Croissant Pretzels Food

PRETZEL CRESCENT ROLLS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray.
• In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat.
• Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed. Set aside.
• Unroll dough onto work surface; separate into 8 triangles. Starting at shortest side of each triangle and stretching dough slightly, roll up loosely to opposite point. Bring ends of dough together; pinch lightly.
• Place rolls, 2 at a time, in boiling soda water; cook 30 seconds. With slotted spoon, remove from water; place on paper towel. Repeat with remaining rolls. Lightly brush tops with egg mixture; sprinkle each with sesame seed and pinch of salt.
• Using metal pancake turner, carefully transfer rolls to cookie sheet. If necessary, reshape rolls into pretzel shape.
• Bake 11 to 13 minutes or until deep golden brown. Immediately remove from cookie sheet.

CROISSANT PRETZELS

Steps:

• thaw frozen rolls or open can.
• bring water with 1/2 cup baking soda to boil.
• poach rolls for 30 seconds on each side.
• drain until dry.
• place on a baking sheet that has been sprayed with Pam.
• use egg for egg wash.
• cover with kosher salt and sesame seeds.
• Bake at 400 until deep golden brown.
• enjoy with dip or for sandwiches filled with salami etc.