Crockpot Red Curry Lentils Food

CROCKPOT RED CURRY LENTILS

Crockpot Red Curry Lentils image

Red curry lentils is one of my favorites! This version is so simple - just toss everything in the crockpot. Easy, healthy, and full of flavor.

Provided by Pinch of Yum

Categories Dinner

Time 8h20m

Yield 16

Number Of Ingredients 15

Ingredients

4 cups regular brown lentils (I used maasor lentils this time)
2 onions, diced
4 cloves garlic, minced
1 tablespoon minced ginger
4 tablespoons butter (optional)
5 tablespoons red curry paste
1 tablespoon garam masala
1 1/2 teaspoon turmeric
2 teaspoon sugar
a few good shakes of cayenne pepper
2 cans tomato puree (29 ounces each)
1 teaspoon salt plus more to taste
1/2 cup coconut milk or cream
cilantro for garnishing
rice for serving

Steps:

Rinse the lentils and place them in a large crockpot. Add the diced onions, garlic, ginger, butter, curry paste, garam masala, turmeric, sugar, and cayenne. Stir to combine.
Pour just 1 can of tomato puree over the lentils. Re-fill the can with water twice and add to the crockpot. Stir to make sure that the lentils are covered with liquid. Cover and cook on high for 4-5 hours or low for 7-8 hours.
Check once or twice during cooking to add more water or tomato puree if the lentils are soaking up all the liquid. The amount of water or tomato puree you add depends on how soupy your want your lentils to be. For me, 1 1/2 cans of tomato puree plus the two cans of water was perfect. Taste and season with salt. Lentils will be soft when they are done cooking.
Stir in the coconut milk and sprinkle with cilantro just before serving. Serve over rice or naan bread.

Nutrition Facts : Calories 250 calories, Sugar 7.4 g, Sodium 297.7 mg, Fat 2.3 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 42.7 g, Fiber 17.3 g, Protein 15.1 g, Cholesterol 0 mg

CROCKPOT CURRIED LENTILS

Crockpot Curried Lentils image

Make and share this Crockpot Curried Lentils recipe from Food.com.

Provided by DrGaellon

Categories Curries

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 cup lentils, sorted and rinsed
1 medium onion, diced
2 small carrots, peeled and diced
1 celery rib, diced
2 garlic cloves, minced fine
4 cups chicken broth or 4 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 ounce dried mushroom (by weight)
1 -2 tablespoon curry powder (as per your taste)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cumin
2 bay leaves
1 (15 ounce) can diced tomatoes
1 cup half-and-half
10 ounces frozen spinach, thawed (optional)

Steps:

Combine everything except the tomatoes, dairy, and spinach in the crockpot. Cook on low 8-10 hours.
30 minutes before serving, remove the bay leaves, add the tomatoes and pulse with an immersion blender to grind up about half the lentils. Stir in the half-and-half, and the spinach if using. Cook another 30 minutes. Serve hot with rice or couscous.

CURRY LENTILS WITH CHICKEN

Curry Lentils With Chicken image

This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup

Provided by WonderMima

Categories Curries

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 cups lentils
3 cups water
2 chicken breasts, cubed
2 chicken bouillon cubes
1 onion, minced
3 garlic cloves, minced
1 (15 ounce) can diced tomatoes with juice or 1 (15 ounce) can fresh tomatoes, equivalent
2 teaspoons curry powder
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon ground coriander
1/2 teaspoon ginger
2 tablespoons white vinegar
1/2 cup cilantro, chopped
salt and pepper

Steps:

Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.
Leave to cook overnight or start in the morning for dinner.
Taste to season with salt and pepper and add fresh cilantro.
stir and enjoy.
Can be eaten alone or with rice.
Can be cooked on the stove top as well, but the crockpot is easiest.
Soooo yummy.

Nutrition Facts : Calories 190.8, Fat 5.2, SaturatedFat 1.4, Cholesterol 31.1, Sodium 457.6, Carbohydrate 19.5, Fiber 6.8, Sugar 4, Protein 17.3

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