PINEAPPLE BREAD PUDDING (CROCKPOT)
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even replaced the pineapple with apple pie filling when that was all I had.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy.
- 2. Fold pineapple and bread cubes into the creamed mixture.
- 3. Pour into the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 4. Before serving top with chopped pecans, whipped topping and/or powdered sugar if desired. Serve warm.
SLOW COOKER PINEAPPLE BREAD PUDDING
Provided by mummy
Time 5h
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, margarine and cinnamon with mixer. Add eggs and beat until well blended. Fold bread cubes and pineapple into creamed mixture. Pour into crock pot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Before serving, top with chopped pecans and whipped topping if desired. Serve warm.
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
PINEAPPLE BREAD PUDDING
I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 and grease a 2-quart soufflé dish.
- In a large bowl, combine bread and pineapple and place in soufflé dish.
- Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
- Bake until puffed and golden, about 40 minutes.
Nutrition Facts : Calories 313.4, Fat 12.3, SaturatedFat 6.5, Cholesterol 128.7, Sodium 176.8, Carbohydrate 47.7, Fiber 2.8, Sugar 34.9, Protein 6
MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
WARMDADDY'S PINEAPPLE UPSIDE DOWN BREAD PUDDING
Steps:
- Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
- Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.
- Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.
PINEAPPLE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
CROCKPOT PINEAPPLE BREAD PUDDING
This came from Slow Cooker Recipes Easy Recipes and Stress Free Cooking. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 6h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the butter, sugar, and cinnamon until creamy. Beat in the eggs until light and fluffy. Fold in the pineapple and bread cubes and pour into the slow cooker.
- Cook covered on low heat for 6-7 hours. Sprinkle with chopped pecans immediately before serving, and top with whipped cream if desired.
Nutrition Facts : Calories 625.5, Fat 33.5, SaturatedFat 16.7, Cholesterol 247, Sodium 386.8, Carbohydrate 76, Fiber 2, Sugar 63.6, Protein 9.2
SLOW COOKER APPLE CINNAMON BREAD PUDDING
Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.
Provided by JJnicespice
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g
PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
PINA COLADA BREAD PUDDING (CROCK POT )OR (OVEN)
Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream.
Provided by Rita1652
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
- Combine raisins and crushed pineapple (and the juice); set aside.
- Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
- top with butter, cinnamon.
- Cover and cook on LOW 6 hours.
- Or.
- Place it in a well buttered 9 by 13 casserole.
- Bake at 350 for 1 hour.
- Serve hot with recipe #52907 or pineapple ice cream.
EASY PINEAPPLE BREAD PUDDING
I was little leery of pineapple in bread pudding, but this is really very good. Takes almost no time to make, and gives me yet another variety of my favourite dessert ever. I use one can organic crushed pineapple and one can regular to cut down on some of the sweetness.
Provided by Felix4067
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and grease a 9x13-inch glass baking dish.
- Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
- Add the eggs and beat with an electric mixer until thoroughly mixed.
- Fold in pineapple, pecans and bread cubes.
- Pour into prepared baking dish.
- Bake at 350F for approximately an hour, until set.
- *Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
- Serve warm, garnished with whipped cream.
SLOW-COOKER BREAD PUDDING
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
CARIBBEAN BREAD PUDDING
A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like a pina colada! -Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.
Nutrition Facts : Calories 254 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
PINEAPPLE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
More about "crockpot pineapple bread pudding food"
PINEAPPLE BREAD PUDDING - THE COUNTRY COOK
From thecountrycook.net
5/5 (25)Total Time 50 minsCategory Breakfast, DessertCalories 293 per serving
PINEAPPLE BREAD PUDDING WITH PINEAPPLE RUM SAUCE
From thefoodieaffair.com
CROCK POT BREAD PUDDING - THE COUNTRY COOK
From thecountrycook.net
PINEAPPLE BREAD PUDDING RECIPE WITH PECANS - THE …
From thespruceeats.com
PINEAPPLE BREAD PUDDING RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
THE VERY BEST SLOW COOKER BREAD PUDDING - WONDERMOM WANNABE
From wondermomwannabe.com
CROCK POT BREAD PUDDING IN 2023 | SLOW COOKER BREAD, SLOW
From pinterest.ca
SLOW COOKER BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCKPOT PINA COLADA BREAD PUDDING - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love