CROCKPOT PEANUT BUTTER BROWNIES
Make and share this Crockpot Peanut Butter Brownies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray the inside of your crock stoneware with cooking spray.
- Mix all ingredients in a bowl, dump into stoneware.
- Prop open the lid of the crockpot with something to let out the steam. I used a chopstick.
- Cook on high for 90 minutes to 3 hours.
- The brownies are done when the edges start to turn darker, but the center is still light in color. Test with a knife in the center. Check in 2 hours.
Nutrition Facts : Calories 926, Fat 62.5, SaturatedFat 24.6, Cholesterol 140.5, Sodium 232.3, Carbohydrate 75, Fiber 5, Sugar 54.5, Protein 23.9
PEANUT BUTTER BROWNIES
Make and share this Peanut Butter Brownies recipe from Food.com.
Provided by busy mom 4
Categories Dessert
Time 53m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven 350.
- combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
- in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
- spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
- bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.
Nutrition Facts : Calories 275.9, Fat 17.2, SaturatedFat 3.1, Cholesterol 37.2, Sodium 165.4, Carbohydrate 28.4, Fiber 0.6, Sugar 4.2, Protein 5
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- Spray your slow cooker crock with a nonstick cooking spray or just rub some butter all over the inside.
- In a bowl, mix the first 6 ingredients together well, using a whisk or big spoon. Spoon this batter mixture into your crockpot, taking a spatula and gently spreading it out evenly.
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