SLOW COOKER ORANGE CHICKEN
The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that's irresistible!!
Provided by Averie Sunshine
Categories Slow Cooker
Time 2h5m
Number Of Ingredients 14
Steps:
- Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
- Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
- To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
- To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
- Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
- Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
- Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.
Nutrition Facts : Calories 722 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1053 milligrams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SLOW COOKER ORANGE CHICKEN
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Provided by Chris Reynolds
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in slow cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Serve with hot cooked rice and green beans.
CROCKPOT ORANGE CHICKEN RECIPE
Skip the takeout and make this slow cooker dump and go recipe this week. This Crockpot orange chicken is fresh and vibrant and so simple to make. You're going to love it!
Provided by Becky Hardin
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together all ingredients except the chicken.
- Pour the orange sauce into the slow cooker. Stir in the chicken.
- Close the lid and cook on high for 3-4 hours or on low for 6-8 hours.
- Top with chopped green onion and extra orange zest. Serve with rice.
Nutrition Facts : Calories 372 kcal, Carbohydrate 26 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Sodium 858 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
CROCKPOT ORANGE CHICKEN
Make and share this Crockpot Orange Chicken recipe from Food.com.
Provided by Big Sis
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peeled and slice carrots in 2" pieces and place in crockpot.
- Add 1/2 inch chucks of bell pepper.
- Add garlic, finely chopped.
- Top with 3/4" cubed chicken.
- Sprinkle salt, pepper, ginger on top of chicken and add frozen OJ.
- Cover and cook for 4-6 hours on low.
- Just before serving add orange slices, serve over rice and top with chopped green onion.
Nutrition Facts : Calories 304.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 75.5, Sodium 750.4, Carbohydrate 39.7, Fiber 7.5, Sugar 28.4, Protein 28.9
CROCKPOT ORANGE CHICKEN
Make and share this Crockpot Orange Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put carrots, bell peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. Makes approximately 4 servings.
- Notes: I like to use about 3 teaspoons fresh ginger, finely minced, but if you don't have fresh, use the ground. If you don't like ginger, leave it out. Thicken up the sauce with a cornstarch mixture (2 Tbsp water + 1 Tbsp cornstarch); mix until cornstarch is completely dissolved. Mix into sauce and let sit for a minute). I like to make some stir fry Chinese veggies to go with this. I use baby bok choy, baby corn, water chestnuts, bamboo shoots and broccoli.
Nutrition Facts : Calories 478.1, Fat 4.2, SaturatedFat 0.8, Cholesterol 75.5, Sodium 752.6, Carbohydrate 79.3, Fiber 6.1, Sugar 43.9, Protein 31.4
ORANGE CRUSH CHICKEN FOR THE CROCK POT
Similar to the 7-Up Pot Roast recipe we posted...This time it's chicken and orange soda...The idea came (in part) from a marinade recipe we had been using, but instead, dumped in the crock pot and left to slowly cook...Serve with steamed vegetables and roasted potatoes to complete your meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove giblet/gizzard packet from the chicken and do whatever you want with it, you won't need it here.
- Rinse and pat dry the chicken; place chicken in crock pot.
- Sprinkle chicken with garlic powder, salt and pepper.
- Combine the orange soda (Orange Crush) with the soy sauce and pour over the chicken.
- Toss in a couple bay leaves and set crock pot on low for 6 hours, or until a meat thermometer inserted in the breast meat reads 170°F.
- Potatoes, carrots, celery and onions may also be included as the chicken cooks (maybe half way through the cooking process?).
- Remove chicken to serving dish (along with any vegetables you might cook with it), to cool/settle 5 minutes, before serving.
Nutrition Facts : Calories 343.3, Fat 23.2, SaturatedFat 6.6, Cholesterol 107, Sodium 370.7, Carbohydrate 6.4, Fiber 0.1, Sugar 0.1, Protein 25.6
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