Turkish Hazelnuts Food
TURKISH HAZELNUTS
A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals.
Provided by Chef Kate
Categories Candy
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
- Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
- Fold in toasted hazelnuts.
- Melt butter in same pan; spread nut mixture on top.
- Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
- Stir nuts thoroughly every 10 minutes during baking.
Nutrition Facts : Calories 417.8, Fat 35, SaturatedFat 6.9, Cholesterol 20.3, Sodium 76.5, Carbohydrate 24.2, Fiber 4.4, Sugar 18.6, Protein 7.4
TURKISH TARATOR -- HAZELNUT DIP (TURKEY -- MIDDLE EAST)
This recipe comes from the 2002 cookbook Mediterranean Street Food. Preparation time, as given, does not include the hour needed for the hazelnuts to soak.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a deep bowl, put the hazelnuts with enough boiling water to cover them, & let them soak for 1 hour, then drain them.
- In a blender bowl, put the nuts along with the bread, garlic & 1 teaspoon of water, then blend until smooth, before drizzling the oilve oil into this mixture with the motor running.
- When oil is completely absorbed, add lemon juice & salt to taste. NOTE: If patience is one of your virtues AND you have energy to spare, you could do this grinding & blending in a large mortar with a pestle!
- Taste & adjust the seasoning, if desired, then transfer to a serving bowl & serve at room temperature.
Nutrition Facts : Calories 838, Fat 85.3, SaturatedFat 9.8, Sodium 160.2, Carbohydrate 19.4, Fiber 7.1, Sugar 2.7, Protein 9.1
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