CROCKPOT MANDARIN CHICKEN RECIPE
This easy Crockpot Mandarin Chicken Recipe will leave your tastebuds squealing with delight!
Provided by The Frugal Girls
Categories Entree
Time 3h35m
Number Of Ingredients 3
Steps:
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
- Mix together Pineapple Preserves and Mandarin Sauce
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
SLOW-COOKED MANDARIN CHICKEN
Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. -Aney Chatterson, Soda Springs, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the water, ketchup, brown sugar, orange juice concentrate, soy sauce, mustard, salt, garlic powder, ginger and pepper. Pour half into another large bowl or dish; add chicken and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken in a 4 or 5-qt. slow cooker; add reserved marinade. Cover and cook on low for 7-8 hours or until chicken juices run clear., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges, green pepper and olives if desired. Serve with chicken and rice.
Nutrition Facts : Calories 396 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 1323mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 38g protein.
SLOW COOKER MANDARIN ORANGE CHICKEN
Slow cooker mandarin orange chicken is an incredible and easy dish. Tender chicken pieces and green beans cooked together in a sauce that is just the right balance of savory and sweet.
Provided by The Lazy slow cooker
Categories Brunch dinner lunch Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Place bite sized pieces of chicken into slow cooker
- Add in green beans, orange juice, mandarin orange juice (reserving mandarins for later), broth, and all spices.
- stir to fully combine. cover slow cooker and cook on low 3-5 hours
- confirm when chicken is ready by using a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165ºF.
- 30-45 minutes prior to serving, mix cornstarch with 3 tablespoons of cold water in a separate bowl.
- stir cornstarch mixture into slow cooker and allow for your dish to cook for another 30 minutes.
- Add mandarin orange sliced into slow cooker and gently stir to combine. Be carefully not to mash up the mandarin pieces when stiring.
Nutrition Facts : Calories 467 kcal, Carbohydrate 38 g, Protein 52 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1566 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 7 g, ServingSize 1 serving
MANDARIN CHICKEN
This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.
Provided by msboogie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray chicken breasts with vegetable oil spray.
- Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
- Chop chicken into bite size pieces, set aside.
- Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
- Heat over medium until sugar is dissolved, stirring often.
- Bring to boil.
- Combine cornstarch and water.
- Add to sauce pan, stirring often.
- Reduce heat and simmer 4-6 minutes or until sauce thickens.
- Pour chicken into a large frying pan over medium heat.
- Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
- Heat through.
- Serve over white rice.
CROCK POT HAWAIIAN CHICKEN
This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you're looking for something with a zing, this isn't it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice!
Provided by Kree6528
Categories Chicken Breast
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in the crock pot.
- Stir well.
- Cover and cook for 4-5 hours on low or 2-3 hours on high.
- Serve with steamed rice.
- Enjoy!
CROCK POT MANDARIN CHICKEN
This is a fast and delicious recipe for the mom who doesn't have a lot of time for kitchen duty. It took me 15-20 minutes to prep and 4 hrs of cooking time.
Provided by Carolyn Warren
Categories Chicken
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Place chicken in crock pot (no need to defrost). Add onion, carrots and mandarin oranges with juice. Salt and pepper lightly at this point... it will help your veggies sweat. Add lemon juice.
- 2. mix together soy sauce and teriyaki sauce, add to crock-pot.
- 3. After about half of cooking time, take some of juice and put in a small bowl... add cornstarch and mix together thoroughly. Add mixture back to crock-pot. Add broccoli florets and mix lightly. Taste for salt and add if needed.
- 4. Let simmer until carrots are tender but not mushy. Cook rice. (I made enough for 6) and use as base for plate.
- 5. This can be made on the 4hr setting or the 6 or 8hr settings, depending on the time you have. Just make sure to do the half way mark things according to your cooking time total. Enjoy!!
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