CROCK POT LAYERED BEEF AND TATERS
Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 7h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
- In bowl mix the potato flakes, with sour cream and water.
- Spread potato mixture over the beef. Top with grated cheese.
- Cover and cook on Low for 7-10 hours!
Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5
CROCKPOT LAYERED BEEF AND TATERS RECIPE
A wonderful way to serve beef and potatoes together in a single dish! A tasty combination of sweet and tangy tomato sauce, all rounded by smooth sour cream.
Provided by Recipes.net Team
Categories Crockpot
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper.
- Mix well! In bowl mix the sour cream and water.
- Spread potatoes and the thinned sour cream mixture over the beef.
- Top with grated cheese.
- Cover and cook on low for 7-10 hours.
Nutrition Facts : Calories 382.00kcal, Carbohydrate 31.00g, Cholesterol 80.00mg, Fat 19.00g, Fiber 4.00g, Protein 23.00g, SaturatedFat 11.00g, ServingSize 8.00, Sodium 888.00mg, Sugar 8.00g
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