Crockpot Layered Beef And Taters Food
CROCK POT LAYERED BEEF AND TATERS
Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 7h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
- In bowl mix the potato flakes, with sour cream and water.
- Spread potato mixture over the beef. Top with grated cheese.
- Cover and cook on Low for 7-10 hours!
Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5
CROCKPOT LAYERED BEEF AND TATERS RECIPE
A wonderful way to serve beef and potatoes together in a single dish! A tasty combination of sweet and tangy tomato sauce, all rounded by smooth sour cream.
Provided by Recipes.net Team
Categories Crockpot
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper.
- Mix well! In bowl mix the sour cream and water.
- Spread potatoes and the thinned sour cream mixture over the beef.
- Top with grated cheese.
- Cover and cook on low for 7-10 hours.
Nutrition Facts : Calories 382.00kcal, Carbohydrate 31.00g, Cholesterol 80.00mg, Fat 19.00g, Fiber 4.00g, Protein 23.00g, SaturatedFat 11.00g, ServingSize 8.00, Sodium 888.00mg, Sugar 8.00g
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