Crockpot Garlic Lime Chicken Food

CROCK POT GARLIC LIME CHICKEN

Steps:

• Season chicken breasts with salt and pepper and arrange on the bottom of your slow cooker insert.
• Arrange carrots over the chicken. Set aside.
• In a small mixing bowl combine lime juice, soy sauce, worcestershire sauce, rice vinegar, sesame oil, and garlic; whisk until thoroughly combined.
• Pour over chicken and veggies; close with a lid.
• Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours.
• Spoon 2 tablespoons liquid from the slow cooker into a bowl and whisk cornstarch into the liquid until well combined.
• Stir the cornstarch mixture back into the slow cooker.
• Continue to cook on high until the sauce thickens, about 20 to 30 minutes.
• Garnish chicken with toasted sesame seeds and cilantro.
• Serve over rice with a side of steamed broccoli.

SLOW-COOKER LIME GARLIC CHICKEN WITH RICE

Steps:

• Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
• Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
• Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.

GARLIC LIME CROCKPOT CHICKEN

Steps:

• Place chicken in slow cooker.
• Combine remaining ingredients and pour over chicken.
• Cook on Low for 6-8 hours. Be careful not to overcook.

GARLIC LIME CHICKEN

Steps:

• On a plate, mix together first seven ingredients (through thyme). Sprinkle mixture on both sides of chicken breasts.
• In a skillet heat butter and olive oil together over medium-high heat. Saute chicken until golden brown (about 5 minutes on each side) and done through.
• Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly cover and serve.