Crockpot Frito Chili Pie Food

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CROCKPOT FRITO CHILI PIE



Crockpot Frito Chili Pie image

Crockpot Frito Chili Pie - A recipe for Frito pie made simple using your crockpot! Simple homemade chili with plenty of cheddar cheese and crunchy Fritos corn chip topping.

Provided by Nichole

Categories     Main Course

Time 8h10m

Number Of Ingredients 13

1 Pound Ground Beef
1 Medium Onion (Chopped)
1 (8 ounce) Can Tomato Sauce
1 (14 ounce) Can Diced Tomatoes
1 (15 ounce) Can Pinto Beans
1 (15 ounce) Can Chili Beans
1 Package Taco Seasoning
1 Teaspoon Chili Powder
1 Teaspoon Garlic Powder
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Salt
2 Cups Shredded Cheddar Cheese
1 (10 ounce) Bag Fritos Corn Chips

Steps:

  • Brown the ground beef with the chopped onion in a medium skillet over medium-high heat. Drain grease from meat if necessary.
  • Pour ground beef mixture into the slow cooker. Add the tomato sauce, diced tomatoes, beans, and seasonings to the crockpot. Stir. Cook on low for 6-8 hours or high for 4-5 hours.
  • Right before serving, stir one cup of the cheese into the chili. Top with remaining cheese and Fritos.
  • Serve with more chips, sour cream, letttuce, tomato as desired.

Nutrition Facts : Calories 240 kcal, ServingSize 1 serving

FRITO CHILI PIE



Frito Chili Pie image

I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy.

Provided by Singleangel

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 21

1 lb ground chuck
1/2 lb ground sausage (I use mild pork sausage but you could use ground turkey, italian sausage or whatever you choose)
4 garlic cloves, crushed
1 small onions, chopped or 2 tablespoons minced onion flakes
1 teaspoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 (15 ounce) cans light kidney beans, drained
1 teaspoon cumin, heaping
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon parsley flakes, heaping
1/2 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (omit this if you dont want zing)
1/2 teaspoon baking soda
1 tablespoon brown sugar
Fritos corn chips
shredded cheddar cheese (to garnish)

Steps:

  • Combine first 6 ingredients in a dutch oven or large pot.
  • Cook until beef and sausage are browned and drain excess grease.
  • Turn heat to medium and add remaining ingredients.
  • Turn heat to medium low and simmer for 40 minutes.
  • To Serve:.
  • Pour a layer of Fritos onto a plate or into a bowl.
  • Spoon chili over Fritos.
  • Garnish with desired amount of shredded cheddar cheese.

Nutrition Facts : Calories 513, Fat 24.8, SaturatedFat 8.8, Cholesterol 79.4, Sodium 1609.4, Carbohydrate 44.8, Fiber 13.1, Sugar 12.1, Protein 31.2

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