Crockpot Drumsticks Food

CROCKPOT DRUMSTICKS

Steps:

• In a small bowl, combine the garlic salt, onion salt, celery salt, and poultry seasoning. Sprinkle the seasoning evenly over the drumsticks and rub it in to coat all sides. (Freezing instructions begin here.)
• Place seasoned drumsticks in the crockpot. Cover and cook on LOW for 3 to 4 hours, until cooked through. (Chicken is done when it's 165°F internally.)
• Position the top oven rack about 6 inches below the broiler. Preheat the broiler. Line a rimmed baking sheet with foil.
• Use tongs to place the drumsticks on the prepared baking sheet; discard any liquid remaining in the cooker. Broil until the chicken starts to brown and look crispy, 2 to 3 minutes. Flip the chicken over, and broil until the skin begins to brown and look crispy, 2 to 3 minutes more.

CROCK POT TURKEY DRUMSTICKS

Steps:

• In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.
• Place the drumsticks in crock pot and top with sauce.
• Cover and cook on low for 8-10 hours or until a meat thermometer reads 180°.
• Remove turkey and keep warm.
• Strain sauce into a saucepan.
• Combine cornstarch and water until smooth and stir into the pan.
• Bring to a boil and cook and stir for 2 minutes or until thickened.
• Serve with turkey.

CROCK POT STICKY CHICKEN DRUMSTICKS

Steps:

• Spray cooking spray in crock pot sides and bottom.
• Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
• In a bowl, stir all ingredients except cornstarch.
• Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
• Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.

CROCK POT TACO SOUP

Steps:

• Cook meat and drain.
• Shred if needed.
• Add all ingredients to crock pot.
• DO NOT DRAIN CANS.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low until serving to keep hot.
• Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT

Steps:

• Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
• Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
• Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
• In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
• After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
• Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
• Check drumsticks fore doneness, the meet should come easy off the bone.