SLOW COOKER CREAMY TORTELLINI SPINACH SOUP
Thick, rich, and hearty, this vegetarian soup is the perfect comforting end to a cool day. Tortellini, spinach, tomatoes, and cheese - what could go wrong?! Just add sausage for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 5h20m
Number Of Ingredients 16
Steps:
- Add the carrots, onion, garlic, spices, tomatoes and broth to the slow cooker.
- Cover and cook on low until the carrots are tender, 3-6 hours (time varies depending on your slow cooker. If you cook it for longer - say, 8 hours - it won't hurt).
- Add the tortellini to the slow cooker, stir to combine, cover, and cook on high 20 minutes.
- Add the spinach, stir until wilted, cover again, and cook another 5 minutes.
- Warm the half and half in the microwave for 30 seconds. Add the cream, mozzarella, and Parmesan to the slow cooker. Stir until thoroughly combined and turn off the heat.
- Remove bay leaf. Season with additional salt and pepper to taste.
- If adding sausage, place a large skillet over medium-high heat. Once hot, add sausage to the pan and brown, breaking into small pieces with a spatula or wooden spoon as it cooks. Add cooked sausage to individual servings.
CREAMY CHICKEN TORTELLINI SOUP
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Provided by Christina Egan
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
- Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 39.9 g, Cholesterol 113.5 mg, Fat 29 g, Fiber 4 g, Protein 28.4 g, SaturatedFat 13.7 g, Sodium 1644.6 mg, Sugar 3.3 g
CROCKPOT CREAMY TORTELLINI, SPINACH & CHICKEN SOUP
I've made this several times now, changing it a bit to suit our mood, and we've loved it every time we've had it. I usually don't heat my cream in the microwave anymore (see step #3). Instead, I measure the amount of cream I'll need and leave it out to reach room temperature, and I've never had a problem with the cream...
Provided by Vickie Parks
Categories Chicken Soups
Time 4h25m
Number Of Ingredients 15
Steps:
- 1. In a medium size skillet, sauté onions with the flour, basil, garlic, tomato paste and olive oil until it makes a paste, about 5 minutes. Add the paste to a 6-quart crock pot.
- 2. Stir chicken broth, undrained tomatoes, chicken, salt and pepper into the paste. Cover crock pot and cook on Low heat for 4 to 6 hours (or cook on High for 3 to 4 hours).
- 3. Remove crock pot lid, stir in tortellini, spinach, and Parmesan cheese. Heat cream in microwave oven for 30 to 40 seconds, and stir warmed cream into crock pot (the cream should be warmed or it's likely to curdle if added while it's still cold).
- 4. Remove chicken from crock pot, and shred chicken or cut into bite-size pieces. Return chicken to the crock pot, stir. Cover crock pot and cook on High heat for 10 minutes more or until tortellini is cooked through.
- 5. Ladle into individual bowls, and serve immediately.
CREAMY CHICKEN, SPINACH AND TORTELLINI SOUP
It is turning cold here in AK fast, so in desperate need of a warming, filling dinner in a hurry, I threw this hearty soup together with ingredients I had on hand. DH absolutely loved it and requested that it become a regular part of our winter soup rotation :)
Provided by under12parsecs
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a soup pot, heat oil over medium high heat. Add onion and carrot and saute until onion is translucent. Add garlic, bay leaf, herbs, chili flakes, cinnamon, nutmeg, salt and pepper. Saute 1 minute more.
- Add chicken stock (or broth, or water and bullion) and and extra bullion if using. Simmer for 10 minutes. Add uncooked tortellini and simmer according to package directions in the soup.
- Add cream of chicken soup, chicken (I use leftover roast tenderloins that had been marinated in buttermilk, garlic, thyme, dijon mustard and salt), and spinach and simmer until heated through. Add milk and simmer just until heated. Serve and enjoy!
CROCK POT TORTELLINI SPINACH SOUP RECIPE
Easy Crock Pot Tortellini and Spinach Soup is a hearty soup filled with cheese tortellini, spinach, tomatoes, and lots of spices!!
Provided by Lil' Luna
Categories Main Course Soup
Time 3h5m
Number Of Ingredients 9
Steps:
- Place all ingredients in the crock pot, minus the tortellini. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
- Cook on HIGH for 2-3 hours stirring occasionally.
- Add tortellini and continue cooking on HIGH for an additional hour. Serve warm.
Nutrition Facts : Calories 406 kcal, Carbohydrate 41 g, Protein 16 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1357 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER CREAMY TORTELLINI SOUP
Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!
Provided by Karina
Categories Soup
Time 4h15m
Number Of Ingredients 14
Steps:
- Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
- Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
- Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
- Pour in milk in 1/3 cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
- Serve with crusty warmed bread
Nutrition Facts : Calories 447 kcal, Carbohydrate 27 g, Protein 17 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 1136 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER CREAMY TORTELLINI SPINACH AND MUSHROOM SOUP
A delicious creamy, tortellini soup is made in the Slow Cooker with the addition of sauted onion, spinach and garlic.
Provided by Holly @ 3 Yummy Tummies
Categories Soup
Time 3h
Number Of Ingredients 15
Steps:
- Melt Butter in a large skillet.
- Add Onion, Minced Garlic and Mushrooms.
- Saute for a few minutes on Medium Heat.
- Add Spinach, sprinkle with salt and black pepper; saute until wilted.
- Add mixture to a Slow Cooker.
- Add all remaining ingredients to Slow Cooker. For a firmer consistently, you can add tortellini during last 30 minutes of cooking time.
- Lightly Stir.
- Cook on High for 3 hours.
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4.8/5 (6)Category Dinner, SoupCuisine Crockpot, Slow CookerCalories 423 per serving
- Combine spaghetti sauce, water, meat, onions, garlic, carrots, spinach, cream cheese, beef broth, and mushrooms in a slow-cooker. Cook on LOW for 7 hours, on HIGH for 5 hours.
- Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese. Stir in tortellini. Cover and cook for 20-30 minutes or until tender and hot. (If using frozen tortellini, I would cook for about 45 more minutes, or until tender and hot)
SLOW COOKER CREAMY TORTELLINI, SPINACH AND CHICKEN SOUP ...
From 365daysofcrockpot.com
4.8/5 (43)Total Time 4 hrs 15 minsServings 8Calories 256 per serving
- In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste and drizzle with olive oil. Microwave for 5 minutes, stirring every 90 seconds or so. (The mixture will be pasty and look weird but don’t worry it will all be okay in the end). Add the mixture to the slow cooker*.
- Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours (or until chicken is very tender).
- Remove the lid use a fork to remove the chicken out of the slow cooker. And add in tortellini and spinach, Parmesan cheese and warmed cream (cream should be warmed because it may cause curdling if added in cold).
INSTANT POT CREAMY TORTELLINI, SPINACH AND CHICKEN SOUP ...
From 365daysofcrockpot.com
4.8/5 (64)Total Time 30 minsCategory SoupCalories 256 per serving
- Turn the Instant Pot on to the saute function, on the highest setting. Heat the oil in the bottom of the pot. Add in the diced onion and stir for a couple of minutes. Add in the garlic and stir until the onions are translucent, another couple of minutes.
- Add in the basil, tomato paste, chicken broth, tomatoes, chicken, salt and pepper. Give a quick stir. Cover the Instant Pot and secure the lid. Make sure valve is set to “sealing.” Press the manual pressure cook button and set the timer to 15 minutes (high pressure). Once the timer beeps let out the pressure by gently moving the valve to “venting.”
- Spoon the chicken out and place it on a cutting board. Cut the chicken into bite size pieces and then add it back into the pot. Stir in the tortellini, spinach, Parmesan cheese, and half and half. Turn the IP to saute to heat up the tortellini quickly. Once the tortellini is warmed through ladle the soup into bowls and serve.
CREAMY SPINACH TORTELLINI SOUP WITH CHICKEN - SALT & …
From saltandlavender.com
5/5 (10)Total Time 35 minsCategory SoupCalories 390 per serving
- Prep your onions, carrots, & celery, then add them along with the oil to a large pot over medium-high heat. Cover with the lid slightly ajar, and cook for 8-10 minutes, stirring occasionally.
- Add the mushrooms and garlic to the pot. Cook for a few more minutes, with the lid off, stirring occasionally.
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5/5 (59)Total Time 30 minsCategory SoupCalories 671 per serving
- Brown and crumble sausage until cooked through on the stovetop. Place cooked sausage in the slow cooker.
- Add sauce, chicken broth, cream cheese and mushrooms to the slow cooker. Don't worry about stirring in the cream cheese, just put the whole brick in.
- 20 minutes before serving, turn heat to high if it isn't already and stir in frozen tortellini and spinach. Cover and cook for 15 minutes or until tender and hot.
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Cuisine American, ItalianCategory Main CourseServings 4Calories 842 per serving
- Add diced tomatoes, sausage, garlic, Italian seasoning, chicken broth, cream cheese and onion in the crockpot. Cook on low heat for 4-5 hours. Whisk every hour to help melt and incorporate the cream cheese.
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Cuisine AmericanCategory Entree, Main Course, Side Dish, SoupServings 6Calories 554 per serving
- On the stovetop, brown your ground sausage or ground beef. (you could alternatively shred some rotisserie chicken and add that instead). Drain grease from pan and add into your Crockpot.
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4.4/5 (17)Estimated Reading Time 4 minsServings 6Total Time 8 hrs 15 mins
- Combine the chicken, chicken broth, pesto sauce, garlic powder, Italian seasoning, salt and pepper in a slow cooker. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- Remove cooked chicken and shred, using two forks. Return the shredded chicken to the slow cooker and add the tortellini. Cover and cook on high heat for 15 minutes or until the tortellini is al dente.
- Add the heavy cream, baby spinach and parmesan cheese. Cover once more until the spinach wilts.
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4.5/5 (81)Total Time 4 hrs 5 minsCategory SoupCalories 383 per serving
- In a small microwave-safe bowl, stir together onion, garlic, basil, tomato paste, flour and olive oil. Microwave for 5 minutes, stirring once every minute. This will make a thick paste (the thickener for the soup).
- While that's microwaving, dump the contents of the cans of chicken broth and tomatoes into a 5 quart crockpot. Add salt and pepper. Once the tomato paste mixture is finished, stir it into the crockpot.
- Stir in remaining ingredients. Turn the heat up to high, and cook for about 10 minutes, or until the tortellini is cooked.
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Cuisine AmericanTotal Time 6 hrs 10 minsCategory Main Course, SoupCalories 252 per serving
- Add chicken, all diced veggies (onions, celery, carrots), garlic, chicken broth, and seasonings (salt, pepper, dried parsley, and dried oregano) into your slow cooker. Cook on high for 4-5 hours or on low for 6-7 hours. Until veggies are tender and chicken is cooked through.
- Remove 1 cup of broth from cooked soup and add to a small mixing bowl. Add heavy cream and flour and mix until the flour has dissolved. Add this to your soup with your diced spinach. Add cheese tortellini and cook your soup for an additional 30 minutes or until tortellini has cooked and is tender.
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Cuisine AmericanTotal Time 4 hrs 5 minsCategory Main DishesCalories 213 per serving
- In the crock pot, place the onion, carrots, celery, garlic, chicken, broth, and spices. Cook on low 4-6 hours or on high 2-3 hours.
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5/5 (19)Total Time 55 minsCategory SoupCalories 608 per serving
- Heat olive oil in a large pot over medium-high heat. Add onion, carrots and mushrooms and saute 3 minutes then add garlic and saute 1 minute longer.
- Bring to a boil, then reduce heat to medium-low, cover pot with lid and allow to simmer 10 - 15 minutes until chicken is cooked through (it should register 165 degrees in center on an instant read thermometer).
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4.9/5 (10)Total Time 30 minsCategory SoupCalories 486 per serving
- Melt butter in a large dutch oven or pot over medium heat. Add onion, carrots, celery, and cook until tender for about 4 minutes. Add garlic and stir for a minute.
- Add flour, stir for about 3 minutes. Add broth and kielbasa sausage into the pot and simmer for about 5 minutes.
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