Crockpot Cream Of Mushroom Chicken Food

CROCKPOT CREAM OF MUSHROOM CHICKEN RECIPE

Steps:

• Spray a 5-7 quart slow cooker with nonstick cooking spray.
• Add soup to the crockpot insert, then fill the soup can with chicken stock or water and add it to the crockpot. Add the spices, then stir to combine. Place the chicken in the soup mixture and top with mushrooms.
• Cover and cook on high for 2-3 hours or low 4-6 hours, or just until chicken is cooked through.
• Remove chicken from the crockpot and let sit for a few minutes. While you're waiting for the chicken to rest, stir together cornstarch and water and stir it into the crockpot mixture. Cover.
• Shred the chicken and return it to the sauce in the crockpot. Set to warm until ready to eat or eat immediately.
• Serving suggestions: rice and vegetables.

CROCK POT CREAMY MUSHROOM CHICKEN

Steps:

• Place frozen chicken in slow cooker.
• Top with soup mix, 2 cans of soup and chicken broth.
• Cook on low for 6-8 hours until chicken is cooked through.
• Add mushrooms and continue cooking on high for 30 minutes.
• Serve over rice or noodles.

EASY SLOW COOKER CHICKEN

Steps:

• Cut chicken breasts into large chunks.
• Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

CROCKPOT CREAM CHEESE CHICKEN & MUSHROOMS

Steps:

• Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
• Cook on low 4-6 hours.
• Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
• Place mushrooms in the crockpot with the chicken and cover.
• Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
• Add soup, cream cheese, and broth.
• Stir until smooth.
• Add to crockpot, stir together to combine ingredients.
• Cover and cook on low for another hour.

EASY SLOW COOKER CHICKEN AND MUSHROOMS

Steps:

• Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
• Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).