Crockpot Chicken Stuffing Recipe 455 Food
CROCK POT CHICKEN AND STUFFING DINNER
I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.
Provided by Babs7
Categories Chicken
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine cream soup and chicken broth and spoon over chicken.
- Top with potatoes.
- Combine stuffing mix, water, butter and spoon over potatoes.
- Cover crock pot and cook on low for 4 hours.
- Sprinkle green beans over stuffing.
- Cover and cook on low for another hour.
Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4
CROCK POT CHICKEN AND STUFFING
Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!
Provided by PalatablePastime
Categories Chicken
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
- Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
- Operate crock pot on low for 5-6 hours, or until chicken is cooked through.
Nutrition Facts : Calories 699.1, Fat 39.5, SaturatedFat 13.2, Cholesterol 170.5, Sodium 1122.5, Carbohydrate 37.6, Fiber 7.2, Sugar 4.2, Protein 45.6
CROCK POT CHICKEN AND STUFFING
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Provided by Lubie
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Provided by punkyluv
Categories Chicken Breast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2
CROCKPOT CHICKEN WITH STUFFING
Make and share this Crockpot Chicken With Stuffing recipe from Food.com.
Provided by Cheryl F.
Categories Healthy
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour chicken broth into crock pot.
- In a separate bowl mix the stuffing mix, cream of chicken soup, and 1/2 cup of water.
- Pour stuffing mixture over chicken in crockpot.
- Cook on low 7 hours.
Nutrition Facts : Calories 653.9, Fat 11.6, SaturatedFat 3, Cholesterol 82.3, Sodium 2557.2, Carbohydrate 92, Fiber 3.6, Sugar 10.1, Protein 41.4
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
CROCK POT CHICKEN AND STUFFING
Make and share this CROCK POT CHICKEN AND STUFFING recipe from Food.com.
Provided by anglfish_wjd
Categories Healthy
Time 4h35m
Yield 4-6 people, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a slow cooker with non-stick spray.
- Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
- Sprinkle the sage over the top.
- Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
- Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
- Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
- Stir everything together and serve.
Nutrition Facts : Calories 723.9, Fat 16.2, SaturatedFat 4.3, Cholesterol 121.3, Sodium 2839.1, Carbohydrate 89.1, Fiber 3.9, Sugar 10.5, Protein 51.5
CROCK POT CHICKEN & STUFFING
Just found this on the WW site - looks wonderful! Easy and filling and perfect for point counters! 4 servings = 7 points/serving. Source: http://saksfamily.no-ip.com/crockpot.html
Provided by Bella Donna
Categories One Dish Meal
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of Crock pot.
- Pour broth over the chicken.
- Mix together the stuffing, soup, and water, and place on top of the chicken.
- Cook on low for 7 hours.
- Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.
Nutrition Facts : Calories 298.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 46.8, Sodium 913.2, Carbohydrate 32.6, Fiber 1.4, Sugar 3.7, Protein 21
CROCK POT CHICKEN, GRAVY AND STUFFING
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Provided by Anne Edgell
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
- Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
- Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
- Drizzle melted butter on top.
- Cook on low for 6 hours or high for 3.
Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5
CROCK POT STUFFING
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.
Provided by Diana Adcock
Categories Vegetable
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7
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