Crockpot Chicken Ranch Tacos Food

CROCK POT CHICKEN RANCH TACOS

Crock pot Chicken Ranch Tacos image

Only 4 ingredients needed for Crockpot Chicken Ranch Tacos Recipe. Dinner will be ready fast and everyone will love Ranch Chicken Tacos.

Provided by Eating on a Dime

Time 4h5m

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breasts
1 cup salsa
1 tablespoon taco Seasoning ((I like homemade recipe))
1 packet ranch dressing seasoning mix
tortillas ((corn or flour, whichever you prefer))

Steps:

Place the chicken (can be frozen) in the crock pot.
Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
Cook on low for 8 hours or high for 4.
Shred the chicken.
Serve on tortillas and your favorite taco toppings.

Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Protein 11 g, Fat 3 g, Cholesterol 24 mg, Sodium 938 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCKPOT RANCH CHICKEN TACOS RECIPE - (4.2/5)

Crockpot Ranch Chicken Tacos Recipe - (4.2/5) image

Provided by á-24474

Number Of Ingredients 6

Ingredients

1 1/2 to 2 pounds boneless chicken breasts
2 cups low-sodium, fat-free chicken broth
1 package ranch seasoning mix
1 package taco seasoning
Flour or corn tortillas
Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado

Steps:

Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken. Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high. Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes. Spoon some of the chicken into a tortilla and top with desired toppings.

CROCKPOT CHICKEN RANCH TACOS

Crockpot Chicken Ranch Tacos image

Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.

Provided by memaw 2

Categories Poultry

Time 3h35m

Yield 12 tacos, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs chicken breasts
1 (1 ounce) envelope taco seasoning
1 (1 ounce) envelope ranch dressing
1 (14 ounce) can chicken broth
lettuce
tomatoes
cheese
sour cream

Steps:

place breasts in crock pot add remaining ingredients except toppings cook on low 3 hours remove chicken and shread return to pot cook 1/2 hour longer make tacos as you like.

CROCK-POT CHICKEN RANCH TACOS RECIPE

Crock-Pot Chicken Ranch Tacos Recipe image

Everyone loves the great flavors in this chicken ranch taco recipe. And with just 4 ingredients it could not be any easier to make!

Provided by Crock-Pot Ladies

Categories Entrée Freezer Meals

Time 3h10m

Number Of Ingredients 4

Ingredients

2 Pounds Boneless Skinless Chicken Breasts (or thighs)
1 Packet Ranch Dressing Mix
1 Packet Taco Seasoning Mix
14 Ounces Low Sodium Chicken Stock

Steps:

Add all ingredients to a 4 quart or larger slow cooker, stirring to combine.
Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside.
Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist.
Serve shredded chicken in taco shells or tortillas with your favorite taco toppings.

Nutrition Facts : Calories 166 kcal, Carbohydrate 6 g, Protein 28 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 94 mg, Sodium 982 mg, Fiber 0.3 g, UnsaturatedFat 2.01 g, ServingSize 1 serving

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