Crockpot Chicken Parmesan Food

CROCK POT CHICKEN PARMESAN RECIPE

Steps:

• Place chicken in the crock pot (chicken can be frozen).
• In a bowl combine the crushed tomatoes italian seasoning and the 1 teaspoon of garlic salt.
• Pour the sauce on top and cook on low for 6-8 hours or high 3-4 hours.
• Once cooked through. Stir the sauce and top the chicken with the cheese.
• Meanwhile in a skillet melt butter and add in the garlic salt and the breadcrumbs.
• Cook until the breadcrumbs brown and become crisp.
• Serve chicken and sauce on your favorite pasta and top with the breadcrumbs. ENJOY!

SLOW-COOKER CHICKEN PARMESAN

Steps:

• In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

CROCK POT CHICKEN PARMESAN

Steps:

• Place chicken, milk, and butter in crock pot and cook on low 5-6 hours (until done).
• When chicken in cooked through, remove from crock pot and add cornstarch and parmesan cheese to juices in crock pot and stir until thickened.
• Spread cheese mixture on chicken, sprinkle with parsley, and serve.

CROCK POT CHICKEN PARMESAN

Steps:

• Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
• Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
• Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
• Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
• Serve with rice or noodles.

SO EASY CROCK POT CHICKEN PARMESAN

Steps:

• Arrange chicken breasts in slow cooker.
• Pour sauce on top.
• Cover and cook for 6 to 8 hours on low.
• Add mozzarella cheese slices and let melt over the breasts.
• Serve with spaghetti.
• Sprinkle with the parmesan cheese.
• voila!

CROCK POT CHICKEN PARMESAN

Steps:

• Brown chicken in oil with a sprinkling of salt, pepper and Italian seasoning.
• Mix spaghetti sauce, bay leaf and garlic and put in crockpot.
• Put chicken in sauce and cook on low 6 hours, until tender.
• Remove chicken and sauce to casserole dish.
• Sprinkle with Mozzarella cheese and Parmesn cheese.
• Heat in 350 degree oven until bubbly and cheese is melted (about 10 minutes).Serve chicken with sauce over pasta or rice.

PARMESAN CHICKEN (CROCK POT)

Steps:

• Mix together dry soup mix, cream soups, milk and rice in medium bowl.
• Lay chicken breasts in the bottom of lightly greased crock pot.
• Place 1 tbsp butter on each breast and pour soup mixture over all.
• Season with salt and pepper and sprinkle with parmesan cheese.
• Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

CROCK POT CHICKEN PARMESAN

Steps:

• Cut chicken breasts into 4 oz serving size and place in crock pot.
• In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
• Set crock pot to low and cook 8 - 10 hours.
• 5 minutes before serving, place 1 ounce of mozzarella on each piece of chicken and allow to melt.
• Serve with whole wheat pasta, if desired (add about 200 calories for the pasta).

BRAD'S SLOW COOKER CHICKEN PARMESAN

Steps:

• Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
• Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
• Cook on low until flavors combine, 2 1/2 to 3 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
• Bake in the preheated oven until cheese is melted, about 10 minutes.

CROCK POT CHICKEN PARMESAN

Steps:

• If using whole chicken breasts, cut in to halves.
• In bowl beat egg salt and pepper dip chicken into egg.
• Then coat with crumbs. In large skillet saute chicken in butter.
• Arrange chicken in pot.
• Pour pizza sauce over chicken.
• Cover and cook on low 6 to 8 hours.
• Add mozzarella cheese, sprinkle parmesan cheese on top.
• Cover and cook 15 minutes.