Crockpot Cheesy Chicken Tater Tot Casserole Food

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CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE



Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake image

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Provided by Chef Buggsy Mate

Categories     One Dish Meal

Time 3h35m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot.
  • Layer 1/2 the tater tots on the bottom of the pot.
  • Sprinkle with 1/4 of the jar of bacon bits.
  • Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  • Top cheese with the chicken breasts.
  • Sprinkle chicken with salt and pepper to taste.
  • Top chicken with another 1/3 of cheese.
  • Sprinkle with another 1/4 of the jar of bacon bits.
  • Add remainder of the tater tots.
  • Top with final 1/3 of the cheese.
  • Pour milk over the top.
  • Set crock pot to high and cook 3-4 hours.

OAMC CHEESY CHICKEN TATER TOT CASSEROLE (CROCKPOT)



OAMC Cheesy Chicken Tater Tot Casserole (Crockpot) image

Delicious comfort food! Easy meal to 'dump & freeze' - then make in a crockpot anytime! Easy to make substitutes (skinless chicken thighs for breasts, Velveeta cubes instead of cheddar, etc.)

Provided by WJKing

Categories     Freezer

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces frozen tater tots
3 ounces bacon pieces (remove absorbent paper!)
1 lb boneless skinless chicken breast, cut into bite sized pieces
8 ounces cheddar cheese, shredded (2 c.)
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Label freezer bag w/ name of meal & cooking instructions.
  • Combine all ingredients in plastic gallon bag. Remove air & seal.
  • Freeze.
  • The night before cooking, move to refrigerator to thaw. In the morning, add to crockpot & cook on low setting for 4-6 hours or until chicken is cooked through.

Nutrition Facts : Calories 649.3, Fat 37.6, SaturatedFat 16.1, Cholesterol 92.5, Sodium 1154, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.7

CHEESY CHICKEN TATER TOT CASSEROLE {SLOW COOKER}



Cheesy Chicken Tater Tot Casserole {Slow Cooker} image

I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy Inspired By: http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html

Provided by Kristy Whitehead

Categories     Casseroles

Time 4h

Number Of Ingredients 6

1 bag(s) (32 oz. bag) frozen tater tots
1 bag(s) (3 oz. bag) bacon pieces
1 lb boneless, skinless chicken breasts, diced
2 c shredded cheddar cheese
3/4 c milk
salt & pepper, to taste

Steps:

  • 1. Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
  • 2. Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
  • 3. On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
  • 4. Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.

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