Crockpot Braised Red Cabbage Food

SLOW COOKER RED CABBAGE

Steps:

• Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of your slow cooker, then top with some of the onions, apples, zest, mixed spice, sugar and some seasoning. Continue to create layers until you have used up these ingredients. Season.
• Pour over the vinegar and cider and dot the butter on top. Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.

CROCK POT RED CABBAGE AND ONIONS

Steps:

• Spray a 3- to 4-quart slow cooker with nonstick cooking spray.
• Combine cabbage, red onion, and garlic in the prepared slow cooker.
• In a small bowl, combine vinegar, sugar, salt, white pepper, and water. Stir well to dissolve the sugar and salt.
• Pour over the cabbage in the slow cooker.
• Cover and cook on low, stirring twice during cooking time, for 6 to 8 hours until cabbage is tender. Serve immediately.

SLOW COOKER BAVARIAN RED CABBAGE

Steps:

• 1. Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)
• 2. Stir well before serving.
• 3. NOTE: may add any or all of the following, if you like: 1/4 tsp. freshly ground nutmeg 1/2 tsp. grounds cloves 1/2 tsp. caraway seeds (optional)
• 4. This should fit a 4-5 qt slow cooker For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice

CROCKPOT BRAISED RED CABBAGE

Steps:

• Shred the cabbage and slice the onion.
• Heat the butter in a large saute pan and saute the onions until soft. Add the sugar and continue to cook the onions until they are nicely brown and carmelized.
• Place the cabbage and chopped apple in a crockpot. Add the carmelized onion, fresh lemon juice, red wine, chicken broth, bay leaf, salt and pepper to taste.
• Cover the crockpot and cook on high for 4 - 5 hours until the cabbage is tender.

BRAISED RED CABBAGE

Steps:

• Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
• Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
• Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.
• Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

RED CABBAGE WITH APPLES AND SPICES - CROCK POT

Steps:

• Place all ingredients into a large crock pot.
• It will be full but will cook down to about 1/5.
• Cook for 5 hours on low.
• Stirring occasionally adding water if needed.
• Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.