Crockette Recipes For One Food

POTATO CROQUETTES

Steps:

• In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
• Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.

20 EASY MINI-CROCKPOT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini-Crockpot dish in 30 minutes or less!

MEATLOAF - CROCKETTE SIZE

Steps:

• Combine ground beef, egg, oats, soup mix and 3 tablespoons catsup.
• Shape into a loaf.
• Top with remaining catsup.
• Place in Crockette.
• Cover and cook 8 to 10 hours.

RANCHER'S PORK CHOPS (CROCKETTE)

Steps:

• Brown pork chops to remove excess fat.
• Place onion slices in bottom of Crockette.
• Place pork chops on top of onion slices.
• Top with green pepper rings, catsup and brown sugar.
• Cover and cook 7 to 9 hours.

CROCKETTE CHICKEN IN A POT

Steps:

• Place vegetables in bottom of Crockette.
• Arrange chicken on top.
• Add salt and pepper.
• Pour water over all.
• Sprinkle with basil leaves, if desired.
• Cover; cook 7 to 10 hours.

CHICKEN CROQUETTES

Steps:

• In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat. , Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours. , Shape into six 4x1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs., Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

CROCKETTE MACARONI & CHEESE

Steps:

• Toss macaroni with butter or margarine.
• Add remaining ingredients.
• Pour into lightly greased crock-ette.
• Cover and cook 2 1/2 to 4 hours, stirring once or twice.

SWEET-SOUR MEATBALLS FOR THE CROCKETTE

Steps:

• In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce.
• Place the thawed meatballs in the slow cooker and pour the prepared sauce over, stirring to coat.
• Add the green pepper and onions, cover and cook for 4 to 5 hours.
• The last 30 minutes of cooking, stir in the pineapple.
• Stir and serve over the hot cooked rice.