Crocked Fruit Food

CROCK POT PORK CHOPS WITH DRIED FRUIT

Steps:

• Place pork in 4-5 quart crock pot slow cooker.
• Layer dried fruit evenly over pork.
• Mix brown sugar, marmalade, vinegar, ginger and nectar,.
• Pour evenly over pork and fruit in crock pot.
• Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
• Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
• Pour juices from slow cooker into 1 quart saucepan.
• Mix cornstarch and water.
• Stir into juices in saucepan.
• Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.

CROCK-POT HOT FRUIT

Steps:

• Open your jars/cans.
• Dump the first 6 ingredients in the crockpot and stir gently.
• In a small bowl, combine the brown sugar and cinnamon.
• Sprinkle over the top of the fruit.
• Cook in crockpot on low for 3 to 4 hours.
• When warm/hot to your satisfaction, turn off crock.
• Stir and serve while still warm.

CROCKED FRUIT

Steps:

• place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
• allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.

EASIEST CROCK POT FRUIT COBBLER

Steps:

• Melt your butter in a microwave-safe container.
• Stir in the cake mix until well combined and crumbly.
• Dump your pie filling into the crock-pot.
• Evenly spread your cake mixture over top.
• Sprinkle with nuts (or you can mix your nuts in with the cake).
• This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
• Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.

CROCK POT CURRIED FRUIT

Steps:

• Drain all fruit and gently combine in crock pot.
• Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
• Pour mixture over the fruit mixture in the crock pot and stir gently.
• Cover and cook on high setting about 2 1/2 hours.
• Mix the cornstarch in the cold water and stir it into the fruit mixture.
• Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.