Crock Pot Turkey Legs Food

TURKEY DRUMSTICKS IN THE CROCK POT

Turkey Drumsticks in the Crock Pot image

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Provided by Sandy in Oklahoma

Categories Poultry

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

Steps:

Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
Cook on low 9-10 hours until done.
Juice can be thickened with flour or cornstarch for gravy.

SLOW-COOKED TURKEY LEGS

Slow-Cooked Turkey Legs image

Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.

Provided by Pamela Roza

Categories Meat and Poultry Recipes Turkey Legs

Time 15h45m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons poultry seasoning
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 turkey legs
1 cube vegetable bouillon
1 cup water

Steps:

Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
Cook on Low until meat starts to fall apart, about 7 1/2 hours.

Nutrition Facts : Calories 421.1 calories, Carbohydrate 2 g, Cholesterol 303.6 mg, Fat 12.7 g, Fiber 0.4 g, Protein 70.6 g, SaturatedFat 3.9 g, Sodium 1117.9 mg, Sugar 0.2 g

SLOW COOKER TURKEY LEGS

Slow Cooker Turkey Legs image

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories Meat and Poultry Recipes Turkey Legs

Time 7h10m

Yield 12

Number Of Ingredients 4

Ingredients

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

Steps:

Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

CROCK POT TURKEY LEGS IN WINE SAUCE

Crock Pot Turkey Legs in Wine Sauce image

My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.

Provided by WI Cheesehead

Categories One Dish Meal

Time 5h2m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 large turkey leg (or thigh)
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon poultry seasoning

Steps:

Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
Cook on low 5-6 hours until meat is done and tender.
If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.

Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5

TURKEY LEG POT ROAST

Turkey Leg Pot Roast image

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 3 servings.

Number Of Ingredients 12

Ingredients

3 medium potatoes, quartered
2 cups fresh baby carrots
2 celery ribs, cut into 2-1/2-inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks (12 ounces each), skin removed
2 teaspoons seasoned salt
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.

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