Crock Pot Tater Tot Egg Bake Food

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CROCK POT TATER TOT CASSEROLE



Crock Pot Tater Tot Casserole image

This Crock Pot Tater Tot Casserole is sure to be gobbled right up!

Provided by Aunt Lou

Categories     Side

Time 2h5m

Number Of Ingredients 6

32 oz frozen tater tots (thawed)
1/2 cup butter
10.5 oz can cream of chicken soup
8 oz tub sour cream
1 bunch green onions (chopped)
8 oz pkg shredded Cheddar cheese (divided)

Steps:

  • Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
  • In a medium saucepan, melt your butter on the stove.
  • Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
  • Stir over heat until everything is well combined and the cheese is almost all melted.
  • Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
  • Cover and cook on high for 2 hours.

CROCK POT TATER TOT EGG BAKE



Crock Pot Tater Tot Egg Bake image

Egg bake including Tater Tots, ham, eggs, cheese and more made in your slow cooker. Great for breakfast or brunch.

Provided by Julie Evink

Categories     Breakfast

Time 8h15m

Number Of Ingredients 10

30 oz Tater Tots
6 oz Canadian bacon or ham (diced )
2 onions (chopped)
2 c. shredded cheddar cheese
1/4 c. grated Parmesan cheese
12 eggs
1 c. milk
4 Tbsp all-purpose flour
1 tsp salt
1/2 tsp pepper

Steps:

  • In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
  • In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
  • Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.

Nutrition Facts : Calories 613 kcal, Carbohydrate 36 g, Protein 33 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 327 mg, Sodium 1611 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CROCK POT TURKEY TATER-TOT CASSEROLE



Crock Pot Turkey Tater-Tot Casserole image

My husband and son fell in love with this at a church pot-luck. We make it everyother weeek or so just for my son. When our green beans and corn are ready from the garden I use those. The freash veggies are crispier but good. Some times I like to add cheese to the top of this in the last 10 minutes. Enjoy!

Provided by Mommamazing

Categories     Vegetable

Time 4h20m

Yield 6 one cup servings, 6-8 serving(s)

Number Of Ingredients 8

1 lb ground turkey (or beef )
1 small onion, chopped
1 (10 ounce) can cream of celery soup (any cream of will do)
1 (10 ounce) can milk (I use the cream of can)
1 (16 ounce) can green beans
1 (16 ounce) can corn
1 (32 ounce) bag frozen tater tots
salt and pepper

Steps:

  • Lightly spray your crock with a non stick spray.
  • Brown the turkey.
  • Empty the whole bag of tater tots on bottom of crock- pot.
  • Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
  • If adding cheese sprinkle it on in the last 10 or so minutes.

Nutrition Facts : Calories 680, Fat 33.2, SaturatedFat 10.6, Cholesterol 72.1, Sodium 1190.9, Carbohydrate 77.8, Fiber 8.9, Sugar 4.6, Protein 23.7

HAM AND TATER TOTS CROCK POT BREAKFAST



Ham and Tater Tots Crock Pot Breakfast image

Make and share this Ham and Tater Tots Crock Pot Breakfast recipe from Food.com.

Provided by Mary Butterfield

Categories     Breakfast

Time 10h5m

Yield 5-8 serving(s)

Number Of Ingredients 7

1 lb frozen frozen tater tots
1/2 lb diced ham
1 chopped onion
1 green bell pepper, diced
1 cup shredded cheddar cheese
6 eggs
1/2 cup milk

Steps:

  • In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
  • Repeat layers two more times, ending with cheese.
  • In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
  • Season with salt and pepper to taste.
  • Pour mixture over layers in crock pot.
  • Cover crock pot and cook on low for 10-12 hours.

BACON AND TATER TOTS CROCK POT BREAKFAST



Bacon and Tater Tots Crock Pot Breakfast image

Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).

Provided by FLKeysJen

Categories     Breakfast

Time 12h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb frozen tater tots
1/2 lb diced Canadian bacon
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
6 eggs
1/2 cup whole milk
2 tablespoons flour
salt and pepper

Steps:

  • In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
  • In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
  • Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.

Nutrition Facts : Calories 491.2, Fat 29.7, SaturatedFat 13, Cholesterol 240.3, Sodium 1213, Carbohydrate 30.4, Fiber 2.6, Sugar 2.7, Protein 26.1

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