Crock Pot Tater Tot Casserole Food

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CROCK POT TATER TOT CASSEROLE



Crock Pot Tater Tot Casserole image

This Crock Pot Tater Tot Casserole is sure to be gobbled right up!

Provided by Aunt Lou

Categories     Side

Time 2h5m

Number Of Ingredients 6

32 oz frozen tater tots (thawed)
1/2 cup butter
10.5 oz can cream of chicken soup
8 oz tub sour cream
1 bunch green onions (chopped)
8 oz pkg shredded Cheddar cheese (divided)

Steps:

  • Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
  • In a medium saucepan, melt your butter on the stove.
  • Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
  • Stir over heat until everything is well combined and the cheese is almost all melted.
  • Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
  • Cover and cook on high for 2 hours.

SLOW-COOKER TATER TOT CASSEROLE



Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

LOADED CROCK POT TATER TOT CASSEROLE



Loaded Crock Pot Tater Tot Casserole image

This Loaded Crock Pot Tater Tot Casserole is incredibly delicious, super easy and can be customized to everyone's specific taste!

Provided by Aunt Lou

Categories     Side

Time 2h15m

Number Of Ingredients 4

32 oz frozen tater tots (kept frozen)
6 pieces bacon (cooked crisp and crumbled)
2 cups Shredded Cheddar Cheese
favorite baked potato toppings

Steps:

  • Spread your frozen tater tots in the bottom of a casserole crock pot or 6 quart crock pot
  • Sprinkle your cheese and bacon evenly across the top
  • Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
  • If desired, place in your broiler on high for 30-90 seconds to brown up the top (Do not walk away and watch very closely so you do not accidentally burn the top)
  • Serve with your favorite baked potato toppings

Nutrition Facts : Calories 307 kcal, Carbohydrate 23 g, Protein 9 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 616 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CROCK POT CHILI CASSEROLE



Crock Pot Chili Casserole image

Make and share this Crock Pot Chili Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb bulk pork sausage or 1 lb hamburger
2 cups water
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked long grain rice
1/4 cup chopped onion
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook sausage until no longer pink and drain.
  • Transfer sausage to crock pot, add the next 10 ingredients and stir well.
  • Cover and cook on low for 7 hours or until rice is tender.
  • Stir in cheese during the last 10 minutes of cooking time.

Nutrition Facts : Calories 595.6, Fat 29, SaturatedFat 14, Cholesterol 110.6, Sodium 936.9, Carbohydrate 45.4, Fiber 5.7, Sugar 3.3, Protein 37.9

LOW FAT TATER TOT CASSEROLE-CROCK POT RECIPE



Low Fat Tater Tot Casserole-Crock Pot Recipe image

Make and share this Low Fat Tater Tot Casserole-Crock Pot Recipe recipe from Food.com.

Provided by Sue Z Q

Categories     One Dish Meal

Time 3h10m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 lb 95% lean ground beef
32 ounces tater tots
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 tablespoon dried onion
1/4 cup skim milk

Steps:

  • Brown ground beef and drain.
  • line crock pot with tater tots.
  • Combine all other ingredients and pour mixture over the tater tots.
  • Cover. Cook on High 3 hours.

Nutrition Facts : Calories 377.9, Fat 19.8, SaturatedFat 6.4, Cholesterol 35.3, Sodium 742.8, Carbohydrate 35.2, Fiber 5.2, Sugar 0.2, Protein 15.7

TUNA-TATER TOT CASSEROLE



Tuna-Tater Tot Casserole image

Make and share this Tuna-Tater Tot Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen tater tots
6 ounces canned tuna, drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 1/2 cups grated cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Place tater tots in a greased 2-quart baking dish.
  • Mix together the tuna, soup, and milk; pour over tater tots.
  • Sprinkle cheese evenly over the top.
  • Cover and bake 1 hour.

Nutrition Facts : Calories 599.1, Fat 35.8, SaturatedFat 14.4, Cholesterol 48.5, Sodium 1344.2, Carbohydrate 51.5, Fiber 3.8, Sugar 0.4, Protein 19.8

CROCK POT TURKEY TATER-TOT CASSEROLE



Crock Pot Turkey Tater-Tot Casserole image

My husband and son fell in love with this at a church pot-luck. We make it everyother weeek or so just for my son. When our green beans and corn are ready from the garden I use those. The freash veggies are crispier but good. Some times I like to add cheese to the top of this in the last 10 minutes. Enjoy!

Provided by Mommamazing

Categories     Vegetable

Time 4h20m

Yield 6 one cup servings, 6-8 serving(s)

Number Of Ingredients 8

1 lb ground turkey (or beef )
1 small onion, chopped
1 (10 ounce) can cream of celery soup (any cream of will do)
1 (10 ounce) can milk (I use the cream of can)
1 (16 ounce) can green beans
1 (16 ounce) can corn
1 (32 ounce) bag frozen tater tots
salt and pepper

Steps:

  • Lightly spray your crock with a non stick spray.
  • Brown the turkey.
  • Empty the whole bag of tater tots on bottom of crock- pot.
  • Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
  • If adding cheese sprinkle it on in the last 10 or so minutes.

Nutrition Facts : Calories 680, Fat 33.2, SaturatedFat 10.6, Cholesterol 72.1, Sodium 1190.9, Carbohydrate 77.8, Fiber 8.9, Sugar 4.6, Protein 23.7

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE



Slow Cooker Tater Tot Cowboy Casserole Recipe image

Slow cooker tater tot cowboy casserole is one of our most loved casseroles made in the slow cooker.

Provided by Lauren

Categories     Main Course

Time 6h30m

Number Of Ingredients 11

1 pound lean ground beef ((or ground turkey))
1 onion (diced)
12 ounces frozen mixed vegetables (1 bag)
10.75 ounces condensed cream of mushroom soup (1 can)
1 cup shredded sharp cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper, to taste
20 ounces frozen tater tots (1 bag)

Steps:

  • Spray bottom of slow cooker with non-stick cooking spray.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
  • Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 454 kcal, Carbohydrate 38 g, Protein 28 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 76 mg, Sodium 975 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

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