Crock Pot Taco Pasta Food
CROCK POT TACOS
Taken from an iVillage message board. "We normally serve this in a bowl with a bunch of heated tortillas and chips and it's like chili con queso only more filling."
Provided by Sam 3
Categories Cheese
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Melt cheese in crock pot and add Mexican chilies and salsa.
- Add meat and refried beans and taco seasoning.
- Mix together and cook on low till refried beans and meat are throughly heated, about 2 hours.
- This can be left on warm until serving time.
Nutrition Facts : Calories 347.7, Fat 21.3, SaturatedFat 10.4, Cholesterol 88.2, Sodium 1172.2, Carbohydrate 15.9, Fiber 3.6, Sugar 5.3, Protein 23
ONE-POT TACO PASTA
Make and share this One-Pot Taco Pasta recipe from Food.com.
Provided by Alyssia Mind Over
Categories Meat
Time 35m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Preheat large, deep skillet/saucepan over medium heat.
- Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
- Drain excess fat if necessary.
- Stir in corn, beans, salsa, pasta, and 2 cups water.
- Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
- Remove from heat and stir in cheese, tomatoes & cilantro.
- Enjoy!
Nutrition Facts : Calories 291.9, Fat 9.9, SaturatedFat 4.6, Cholesterol 45.9, Sodium 572.2, Carbohydrate 31.4, Fiber 2.5, Sugar 3.9, Protein 19.4
BETTY CROCKER EASY SLOW COOKER TACO PASTA
A combination of two family favorites-tacos and pasta-made easy in the slow cooker. - By Corey Valley
Provided by Lierza
Categories Mexican
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except cream cheese, pasta shells and Cheddar cheese; stir until well combined.
- Cover; cook on Low heat setting 3 to 4 hours.
- About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in cream cheese, pasta and shredded Cheddar cheese until well combined.
- Cook uncovered on High heat setting 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 551, Fat 31, SaturatedFat 16.2, Cholesterol 111.8, Sodium 694.7, Carbohydrate 36.5, Fiber 1.6, Sugar 2.4, Protein 30.6
TACO CASSEROLE FOR THE CROCK POT
The crock pot is my friend and I use it every chance I get. This smells so good cooking and its great for those cold winter days! Great for summer days too. hehe
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
- In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
- Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
- Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
- Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
- Top individual servings with sour cream.
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