Crock Pot Taco Dip Food

CROCK POT CREAMY TACO DIP

Crock Pot Creamy Taco Dip image

This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...

Provided by Stacky5

Categories Cheese

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon vegetable oil
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix (I use Old El paso)
1 (10 ounce) jar medium salsa (I use Chi-Chi's brand)
1 lb Velveeta cheese, cubed
1 tablespoon sour cream
1/4 cup red onion, chopped
1 garlic clove, minced

Steps:

In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
Garnish with finely chopped green onion stems, if desired.

Nutrition Facts : Calories 436.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 112.9, Sodium 1924.3, Carbohydrate 14.4, Fiber 2, Sugar 9, Protein 26.2

CROCK POT TACO DIP

Crock Pot Taco Dip image

Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!

Provided by KPD123

Categories Cheese

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
4 ounces diced green chilies
10 ounces salsa
1 lb Velveeta cheese
1/4 cup onion, chopped
tortilla chips

Steps:

Combine all ingredients except tortilla chips in a greased slow cooker.
Cook on Low 2-3 hours. Serve with tortilla chips!

CROCK POT TACO DIP

Crock Pot Taco Dip image

Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!

Provided by Debe Z

Categories Cheese Appetizers

Time 4h30m

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 can(s) chili beans, 14 oz
1 can(s) chopped green chilies, 4.5 oz
8 oz cream cheese (cubed)
8 oz shredded cheddar cheese
1 tsp chili powder (use either mild or hot)

Steps:

1. Brown the ground beef in a skillet.
2. Drain the fat and transfer a Crock Pot.
3. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
4. Switch to a warm setting and/or leave on LOW and serve with tortilla chips.

ROTEL DIP

Rotel Dip image

A quick and easy cheesy sausage and tomato dip that can be prepared in a crock pot, on the stovetop, or in the microwave. This amazing dip is a gameday staple and it is always a hit with friends and family.

Provided by Beth Pierce @smalltownwoman

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

1 pound(s) ground sausage
2 tablespoon(s) taco seasoning
1 can(s) 10 ounce rotel tomatoes
1 can(s) 15 ounce salsa style tomatoes
16 ounce(s) velveeta cheese

Steps:

Brown the ground sausage over medium heat.
Add it to a crock pot with the taco seasoning, Rotel Tomatoes, salsa style tomatoes and Velveeta cheese. Cover and turn to high heat.
Cook for 2 hours or until the cheese is melted and the dip is hot.

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