CLASSIC CRISP BREAD AND BUTTER PICKLES
Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 28
Number Of Ingredients 12
Steps:
- Combine cucumber and onion slices in a large bowl, layering with salt: cover with ice cubes. Let stand 11/2 hours. Drain; rinse; drain again.
- Combine remaining ingredients except Pickle Crisp in a large saucepot; bring to a boil. Add drained cucumbers and onions and return to a boil.
- Pack hot pickles and liquid into hot jars, 1/2-inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granules to each jar. Remove air bubbles. Adjust two-piece caps.
- Process 10 minutes in a boiling-water canner, adjusting for altitude.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 20.2 g, Fat 0.4 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 1980.1 mg, Sugar 16.8 g
BREAD AND BUTTER PICKLES
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 45m
Yield 7 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CRISP BREAD AND BUTTER PICKLES
Make and share this Crisp Bread and Butter Pickles recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Vegetable
Time 3h
Yield 7 pints, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.
- Drain thoroughly and put the vegetables in a large kettle.
- Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
- Pack the pickles into hot jars and seal.
Nutrition Facts : Calories 600.8, Fat 1, SaturatedFat 0.2, Sodium 7091.4, Carbohydrate 145, Fiber 3.2, Sugar 133.6, Protein 3
YOUR CLASSIC BREAD-AND-BUTTER PICKLES
Steps:
- Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick. In a nonreactive bowl, toss them with the salt, then cover and refrigerate for 1 to 2 hours. Drain well, rinse, drain again and then set the cucumbers and onions aside.
- In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes and then pour the liquid over the cucumbers and onions. The cucumbers should be amply covered or slightly afloat.
- Allow to cool to room temperature, then cover and refrigerate. These pickles have good flavor as soon as they are cool, but the flavor will deepen if you let them sit for 24 hours. They will keep, covered and refrigerated, for a month or more.
More about "crisp refrigerator bread and butter pickles food"
OVERNIGHT REFRIGERATOR BREAD AND BUTTER PICKLES
From wholeandheavenlyoven.com
5/5 (33)Total Time 13 hrs 40 mins
- Remove cucumbers from refrigerator and rinse with cold water several times. Drain cucumbers, then divide between several pint jars (or a half gallon jar)
- Combine sugars, cider vinegar, and mustard seeds in a medium saucepan over medium heat. Cook until sugar is completely dissolved and mixture is smooth. Remove from heat and allow to cool 30 minutes.
- Pour an equal amount of cooled brining liquid over cucumbers. Seal jars and chill in refrigerator overnight, at least 12 hours. Enjoy!
SIMPLE CRISPY REFRIGERATOR BREAD & BUTTER PICKLES
From mamaldiane.com
Servings 84Total Time 3 hrs 30 minsEstimated Reading Time 2 minsCalories 29 per serving
- Drain in a colander to remove the liquid, rinse the cucumbers with cold water to remove the salt.
- Return to the cucumbers to the bowl. Add the sliced onions to the bowl and toss with the cucumbers.
- In a medium saucepan combine the sugar, brown sugar, white vinegar, apple cider vinegar, mustard seeds, celery seeds and ground turmeric. Bring to a simmer over medium heat, until the sugars dissolve.
BREAD AND BUTTER PICKLES RECIPE FOR A SMALL BATCH CRISP …
From larenascorner.com
REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - BELLY FULL
From bellyfull.net
REFRIGERATOR BREAD AND BUTTER PICKLES - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
BREAD AND BUTTER REFRIGERATOR PICKLES - GATHER FOR BREAD
From gatherforbread.com
CRISP BREAD AND BUTTER PICKLES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FREEZER BREAD AND BUTTER PICKLES - SIDEWALK SHOES
From sidewalkshoes.com
REFRIGERATOR BREAD AND BUTTER PICKLES - AIMEE MARS
From aimeemars.com
REFRIGERATOR BREAD AND BUTTER PICKLES - KATIE'S CUCINA
From katiescucina.com
REFRIGERATOR BREAD AND BUTTER PICKLES | THE ENGLISH KITCHEN
From theenglishkitchen.co
REFRIGERATOR BREAD AND BUTTER PICKLES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BREAD AND BUTTER REFRIGERATOR PICKLES | SMELLS LIKE DELISH
From smellslikedelish.com
CRISP REFRIGERATOR BREAD AND BUTTER PICKLES : TOP PICKED FROM OUR …
From recipeschoice.com
CRISP REFRIGERATOR BREAD AND BUTTER PICKLES RECIPES
From tfrecipes.com
BREAD & BUTTER REFRIGERATOR PICKLES | LOVE AND OLIVE OIL
From loveandoliveoil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love